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Lunch

Antipasti

  • Tagliere Misto 23

    assortment of Italian cured meats & cheeses, marinated olives & pickled vegetables - serves 2

  • Bruschetta 10

    Freshly diced tomatoes & basil on toasted bread

  • Radicchio 12

    Red endive dressed with red wine vinegar & olive oil

  • Cesare 9

    Classic caesar topped with fresh parmigiano petals

  • Pomodoro e Cipolla 12

    freshly sliced tomato & onion, drizzled with our signature dressing

  • Burrata 20

    Fresh tomatos & burrata cheese dressed with pesto & extra virgin olive oil

  • Adriatico 18

    Tiger prawns, sautéed with garlic, white wine & lemon, topped with julienne vegetables

  • Avocado e Gamberetti 16

    Avocado & shrimp topped with our signature dressing served over a bed of arugola

  • Insalata di Mare 16

    Romaine lettuce topped with marinated calamari

  • Minestrone Ortolano 10

    Mixed medley of beans & vegetables

  • Zuppa del Giorno 9

    Soup of the day - ask your server

Primi

  • Penne alla Bolognese 19

    Ground veal & beef in tomato sauce

  • Risotto ai Funghi Misti 22

    Carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese

  • Penne al Pollo 21

    Diced free range chicken breast in a light cream sauce

  • Quinoa Pasta (GF) 20

    Chef Claudio’s authentic tomato & basil sauce

  • Fettuccine ‘Affumicato’ alla Claudio 21

    Sautéed sundried tomatoes, smoked ricotta, topped with fresh arugola

  • Tortellini Prosciutto e Piselli 21

    Tortellini with prosciutto & peas in a cardinale sauce

  • Cannelloni ‘La Piazza’ 24

    Home made pasta filled with veal & spinach, baked in bechamel & tomato sauce

  • Linguine alla Genovese 20

    Traditional pesto sauce - basil, garlic, pine nuts, parmesan cheese & extra virgin olive oil

  • Linguine ai Gamberoni 24

    Prawns sautéed in garlic & white wine, in a light tomato sauce

  • Spaghetti alle Vongole Veraci 24

    Fresh clams sauteed in garlic & white wine, drizzled with extra virgin olive oil

  • Spaghetti con Polpette 24

    Chef Claudio’s style meat balls in tomato sauce

  • Penne alla Ciociara 22

    Pancetta, peas & mushrooms sauteed in garlic & tomato sauce

  • Fettuccine al Pistacchio 25

    Pistachio sauce

Secondi

  • Piccata di Vitello 25

    veal medallions sautéed in lemon & white wine

  • Scaloppine al Portobello 26

    veal medallions sautéed in a portobello mushroom sauce

  • Scaloppine al Marsala 24

    Veal sautéed with marsala wine

  • Vitello alla Pizzaiola 25

    veal medallions sautéed with capers, anchovies & tomato sauce

  • Pollo alla Salvia 22

    Free range chicken breast in a sage & light tomato sauce

  • Pollo al Gorgonzola 23

    Free range chicken breast glazed in a gorgonzola cheese sauce

  • Salmone Provenzale 25

    Fresh wild salmon filet, light tomato sauce, capers & black olives

  • Costata di Manzo ai Ferri 40

    Grilled 10 oz. AAA rib-eye steak drizzled with extra virgin olive oil & fine herbs

  • Agnello alla Bortolussi 44

    Grilled rack of lamb finished with extra virgin olive oil

Dinner

Antipasti

  • Tagliere Misto 25

    Assortment of italian cured meats & cheeses, marinated olives & pickled vegetables - serves 2

  • Radicchio 13

    Red endive dressed with red wine vinegar & olive oil

  • Cesare 10

    Classic caesar topped with fresh parmigiano petals

  • Burrata 21

    Fresh tomatos & burrata cheese dressed with pesto & extra virgin olive oil

  • Insalata di Mare 18

    Romaine lettuce topped with marinated calamari

  • Pomodoro e Cipolla 13

    Freshly sliced tomato & onion, drizzled with our signature dressing

  • Avocado e Gamberetti 18

    Avocado & shrimp topped with our signature dressing served over a bed of arugola

  • Calamari Fritti 22

    Fried squid served with tomato sauce

  • Calamari Grigliati 20

    Grilled calamari steak topped with lemon oil & spices, served with baby greens

  • Adriatico 19

    Tiger prawns sautéed with garlic, white wine & lemon, topped with julienne vegetables

  • Stracciatella alla Romana 10

    Egg drop & spinach in chicken broth

  • Minestrone Ortolano 10

    Mixed medley of beans & vegetables

Primi

  • Spaghetti con Polpette 25

    Chef Claudio’s homemade style meat balls in tomato sauce

  • Penne al Pollo 23

    Diced free range chicken breast in a light cream sauce

  • Fettuccine ‘Affumicato’ alla Claudio 23

    Sautéed sundried tomatoes, smoked ricotta, topped with fresh arugola

  • Penne alla Ciociara 23

    Pancetta, peas & mushrooms sauteed in garlic & tomato sauce

  • Linguine alla Genovese 21

    Traditional pesto sauce-basil, garlic, pine nuts, parmigiano cheese & extra virgin olive oil

  • Tagliatelle Delizie del Bosco 24

    Egg noodles served with sautéed mushrooms & herbs, finished in truffle oil

  • Risotto ai Funghi Misti 23

    Carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese

  • Fettuccine al Pistacchio 25

    Pistachio sauce

  • Cannelloni ‘La Piazza’ 26

    Home made pasta filled with veal & spinach, baked in bechamel & tomato sauce

  • Tortellini Prosciutto e Piselli 22

    Homemade tortellini with prosciutto & peas in a cardinale sauce

  • Linguine ai Frutti di Mare 28

    Seafood medley - prawns, mussels, clams & calamari in tomato and basil sauce

  • Spaghetti alle Vongole Veraci 25

    Fresh clams sauteed in garlic & white wine, drizzled with extra virgin olive oil

  • Quinoa Pasta (GF) 20

    Chef Claudio’s authentic tomato & basil sauce

  • Tortellini al Sugo di Ragu 23

    Homemade tortellini with ground veal & beef in tomato sauce

Secondi

  • Salmone ‘La Piazza’ 32

    Fresh wild salmon filet sautéed in white wine, capers, olives & fresh herbs

  • Vitello al Limone 29

    Veal medallions sautéed in lemon & white wine

  • Vitello alla Pizzaiola 30

    Veal medallions sautéed with capers, anchovies & tomato sauce

  • Vitello al Portobello 30

    Veal medallions sautéed in a portobello mushroom sauce

  • Anatra all’Italiana 35

    Pan seared duck breast with garlic & rosemary in a red wine reduction

  • Filetto di Bue al Pepe Verde 44

    Grilled AAA beef tenderloin topped with a light peppercorn sauce

  • Agnello alla Montanara 44

    Grilled rack of lamb finished with extra virgin olive oil

  • Costata di Manzo 40

    Grilled 10 oz. AAA rib eye steak drizzled with extra virgin olive oil & fine herbs

  • Pollo agli Agrumi 30

    Free range chicken breast topped with lemon & orange slices, cooked in white wine

  • Pollo al Gorgonzola 32

    Free range chicken breast glazed in a gorgonzola cheese sauce

  • ‘Selvaggina’ alla Moda dello Chef 39

    Ask server for daily game meat selection

Desserts

Dolci

  • St.Honore 10

    Layers Of Sponge Cake And Bavarian Cream, Topped Off With Whipped Cream And Chocolate Dipped Éclair

  • Tiramisù 10

    Savoiardi dipped in espresso, layered with a cream of mascarpone cheese & flavored with cocoa

  • Cannolo 9

    tube shaped shell, filled with sweet creamy filling of ricotta cheese and chocolate chips

  • Torta al Cioccolato 10

    Rich Chocolate Cake with Fluffy Chocolate Mousse Covered In Chocolate Ganache and Decorated With Whipped Cream

  • Créme Caramel 10

    Custard caramel dessert made by Chef Claudio

  • Gelati e Sorbetti 10

    gelati: tartufo, bacio bianco, spumone ; sorbetti: lemon and raspberry

  • Zabaione 14

    Italian dessert made with egg, sugar & marsala wine (made table side on an open flame)

Caffé

  • Caffé (coffee) 3
  • Tè (tea) 3
  • Espresso 3
  • Americano 4

  • Cappuccino 4

  • Espresso Macchiato 3

  • Latte 4

  • Mocha 4

  • Doppio Espresso 5

  • Corretto 6

Amari/Digestivi/Cognacs (1oz)

Ports/Dessert Wines (2oz)

  • House Port 8

    Taylor fladgate

  • Raboso 'elisir gambrinus' 8

    Gambrinus

  • Orange Muscat 'essensia' 8

    Quady

  • Ruby Port 9

    Sandeman

  • LBV Port 12

    Smith Woodhouse

  • Ice Wine 'the lost bars' 14

    Vidal

  • Vin Santo 'sant'antimo' 15

    il poggione

Caffé​ Speciali

  • Caffé La Piazza 9

    Amaretto, baileys, kahlua

  • Caffé B-52 9

    Grand marnier, kahlua, baileys

  • Caffé Montecristo 9

    Grand marnier, kahlua

  • Italian Coffee 9

    Sambuca, frangelico, tia maria

  • Pick Me Up 10

    Espresso with vodka & baileys on ice

Grappe (1oz)

  • Grappa della Casa - house grappa 8

    Negroni

  • Pesca - Peach 8

    Bottega

  • Nocciola - Hazelnut 8

    Bottega

  • Camomilla - Camomile 9

    Negroni

  • Moscato 12

    Nonino

  • Brunello 'torre' 15

    Castello Banfi

  • Tignanello 20

    Antinori

  • Acquavite di Vinaccia Riserva 23

    Giusti

  • Eligo dell'Ornellaia Riserva 25

    Ornellaia

  • Amarone 'cleopatra oro' 25

    Poli

  • Sassicaia 32

    Jacopo Poli

Lunch Group Menu

Lunch Set Menu 1

ANTIPASTO

Mixed Baby Green Salad


SECONDI

MAIN COURSE CHOICE:

Penne alla Bolognese

(Chef Claudio’s Authentic Meat and Tomato Sauce)

or

Salmone
(Wild Salmon in a white wine, lemon & caper sauce)

or

Pollo Portobello
(Free Range Chicken Breast topped with a portobello mushroom sauce)

Dolce

St. Honore Cake


$41 + taxes and 18% gratuity | beverages not included

Lunch Set Menu 2

ANTIPASTO

Caesar Salad

PRIMI

CHOICE OF ONE FOR THE GROUP

Penne with Tomato & Basil
Linguine Pesto
Tortellini Cardinale


SECONDI

MAIN COURSE CHOICE

Veal of the day

or

Fresh Fish of the day

or

Pollo Marsala
(free range chicken breast in a light marsala wine sauce)

DOLCE

Chocolate Mousse Cake

$55 + taxes and 18% gratuity | beverages not included


Lunch Set Menu 3

ANTIPASTO

Fior di Latte Caprese Salad

(Fresh Mozzarella and Tomato Salad)


PRIMI

Penne alla “Claudio”
(Sundried Tomato, Garlic, and Olive Oil Sauce)

SECONDI

MAIN COURSE CHOICE

Veal Parmigiana

(Breaded Veal cutlet topped with mozzarella and tomato sauce)

or

Fresh Fish of the Day

or

Pollo Piccata
(Free range chicken breast in a white wine & lemon sauce)

DOLCE

Chocolate Mousse Cake


$65 + taxes and 18% gratuity | beverages not included

Lunch Set Menu 4

ANTIPASTO

Assorted appetizer platter – to share)

PRIMI

CHOICE OF ONE FOR THE GROUP

Penne with Tomato & Basil
Linguine Pesto
Tortellini Cardinale


SECONDI

MAIN COURSE CHOICE

Costata di Manzo

(AAA Ribeye steak grilled and topped with extra virgin olive oil)

or

Fresh Fish of the Day

or

Vitello Portobello

(Veal scallopine topped with a portobello mushroom sauce)

– main course served with insalata mista in platters –

DOLCE

St. Honore Cake


$71 + taxes and 18% gratuity | beverages not included

Dinner Group Menu

Dinner Set Menu 1

ANTIPASTO

GAMBERONI AL VINO BIANCO

(garlic prawns sautéed in white wine)


PRIMI

PENNE AL POMODORO E BASILICO

(tomato and basil sauce)

&

choice of one other dish for the group

TORTELLINI CARDINALE
RISOTTO AI FUNGHI MISTI
LINGUINE AL PESTO


SECONDI

FILETTO AL PORTOBELLO

(beef filet topped with portobello mushroom sauce)

or

MERLUZZO

(sable fish with light tomato, caper & black olive sauce)

– main course served with insalata mista in platters –


DOLCI

TIRAMISÙ

$90 per person + taxes and 18% gratuity | beverages not included

Dinner Set Menu 2

ANTIPASTO

ANTIPASTO MISTO

(assorted appetizer platter – to share)


PRIMI

(choice of one dish for the whole group)

PENNE AL POMODORO E BASILICO

LINGUINE AL PESTO

RISOTTO AI FUNGHI MISTI


SECONDI

COSTATA DI MANZO CON GAMBERONI

(grilled rib eye steak with prawns)

or

PESCE DEL GIORNO CON GAMBERONI

(fresh fish of the day with prawns)

or

VITELLO AL PORTOBELLO CON GAMBERONI

(veal scallopine with portobello mushroom sauce and prawns)

– main course served with insalata mista in platters –


DOLCI

TORTA AL CIOCCOLATA

(chocolate mousse cake)

$85 per person + taxes and 18% gratuity | beverages not included

Dinner Set Menu 3

ANTIPASTO

INSALATA CAPRESE

(fresh mozzarella and tomato salad)


PRIMI

(choice of one dish for the whole group)

PENNE AL POMODORO E BASILICO

LINGUINE AL PESTO

TORTELLINI CARDINALE

 

SECONDI

VITELLO AL PORTOBELLO

(veal scallopine with portobello mushroom sauce)

or

POLLO AGLI AGRUMI

(free range chicken breast with white wine & lemon sauce)

(one of the above options only for menu choice)

PESCE DEL GIORNO

(fresh fish of the day)


DOLCI

ST. HONORE CAKE

$75 per person + taxes and 18% gratuity | beverages not included

Dinner Set Menu 4

ANTIPASTO

INSALATA MISTA

(mixed organic salad)


PRIMI

(choice of one dish for the whole group)

PENNE AL POMODORO E BASILICO

LINGUINE AL PESTO

TORTELLINI CARDINALE

 

SECONDI

VITELLO ALLA PARMIGIANA

(breaded veal with tomato sauce & melted mozzarella cheese)

or

PESCE DEL GIORNO

(fresh fish of the day)


DOLCI

ST. HONORE CAKE

$70 per person + taxes and 18% gratuity | beverages not included

Additional Charges

 

PROSCIUTTO, MELONE & BOCCONCINI

(can be substituted on any appetizer set menu, $8 extra per person)

 

RISOTTO AI FUNGHI MISTI

($10 extra per person)

 

PENNE AL POMODORO E BASILICO

($8 extra per person)

 

LINGUINE AL PESTO

($8 extra per person)

 

GNOCCHI

($10 extra per person)

 

GAMBERONI (PRAWNS)

(2 prawn skewers served with main course, $8 extra per person)

 

TIRAMISÙ

($3 extra per person)

 

GELATO (ICE CREAM)

($6 extra per person)

 

ALL COFFEES AND BEVERAGES ARE EXTRA ON ALL MENUS

ANY CHANGES OR SUBSTITUTIONS ON ANY SET MENU ARE SUBJECT TO PRICE CHANGE

Wines

House Wines

REDS / ROSSI

 6oz9oz1/2LL
Malbec(Trivento ‘Reserve’ – Argentina) ’20101526 
Merlot ‘Adesso’(Cesari – Veneto) ’2091424 
Pinot Noir(Pepperwood – Chile) ’1991424 
Sangiovese – Chianti(Straccali – Toscana) ’20101526 
Primitivo(San Marzano – Puglia ) ’18121730 
Barbera d’Asti ‘La Ladra’(Vallarino – Piemonte) ’18131835 
Cabernet Sauvignon(Pepperwood Grove – U.S.A) ’19101526 
Montepulciano d’Abruzzo(Cantina Tollo – Abruzzo) ’208132232

WHITES / BIANCHI

 6oz9oz1/2LL
Pinot Grigio(Gancia – Veneto) ’20101526 
Pecorino(Barone di Valforte – Abruzzo) ’19111628 
Sauvignon Blanc(Mount Ara – New Zealand) ’20111628 
Gewurztraminer(50th Parallel Estate – B.C) ’20101526 
Trebbiano – Chardonnay(Donini – Veneto) ’208132232

ROSÉ / ROSATO

 6oz9oz1/2LBtl
Nero D’Avola(Stemmari – Sicilia) ’1913183552
Merlot/Gewurtz/Chard(Montagu – Oliver, B.C) ’1810152642

CHAMPAGNE & PROSECCO

  • Prosecco 'i vino dei poeti' 15

    (bottega – veneto) (200 ml)

  • Franciacorta 'cuvee prestige' 110

    (ca del bosco – lombardia)

  • Champagne ‘imperial’ 80

    (moet et chandon – france) (375 ml)

  • Lambrusco ‘i quercioli’ 40

    (medici ermete – emilia romagna)

  • Prosecco Superiore Brut | Asolo | 60

    (giusti – veneto)

  • Prosecco ‘Rustico’ Brut | Valdobbiadene | 55

    (nino franco – veneto)

  • Prosecco Extra Dry ‘rosalia’ 45

    (giusti – veneto)

  • Champagne ‘cordon rouge’ 140

    (g.h. mumm – france)

  • Champagne ‘veuve clicquot’ 160

    (ponsardin – france)

  • Champagne ‘dom perignon’ 495

    (moet et chandon – france)

HALF BOTTLES (375ml)

  • Amarone della Valpolicella 75

    (tommasi – veneto) '16

  • Barolo ‘rocche dell’annunziata’ 80

    (rocche costamagna – piemonte) '16

  • Brunello di Montalcino 80

    (caparzo – toscana) '15

  • Chianti Rufina |Riserva| ‘nipozzano’ 30

    (frescobaldi – toscana) '16

  • Pinot Grigio ‘valdadige’ 27

    (santa margherita – trentino-alto adige) '19

  • Sauvignon Blanc 28

    (kim crawford – marlborough, new zealand) '20

  • Valpolicella Ripasso Superiore ‘ripassa’ 39

    (zenato – veneto) '17

ITALIAN WHITE WINES

  • Arneis ‘roero arneis’ 95

    (vietti – piemonte) '20

  • Chardonnay ‘dei carni’ 45

    (giusti – veneto) '17

  • Chardonnay/Pinot Blanc 270

    (querciabella - toscana) '17

  • Friulano ‘Russiz Superiore' collio 100

    (marco felluga – friuli-venezia giulia) '14

  • Gavi (Cortese) 60

    villa sparina - piemonte '19

  • Greco di Tufo ‘nova serra’ 76

    (mastroberardino – campania) '18

  • Lugana ‘riserva’ 92

    (zenato – veneto) '18

  • Pinot Grigio ‘longheri’ 50

    (giusti – veneto) '19

  • Pinot Grigio ‘valdadige’ 45

    (santa margherita – trentino-alto adige) '20

  • Pinot Grigio 80

    (jermann – friuli-venezia giulia) '19

  • Sauv Blanc/Chard/Rib. Gial/Malv/Pico 170

    (jermann – friuli-venezia giulia) '17

  • Sauvignon Blanc 60

    (de vescovi ulzbach– trentino-alto adige) '19

  • Trebbiano 43

    (tiberio – abruzzo) '20

  • Vermentino ‘campo maccione’ 40

    (rocca delle macìe – toscana) '20

WHITES FROM AROUND THE WORLD

  • Chardonnay ‘reserve’ 48

    (mission hill family estate – west kelowna, bc) '20

  • Chardonnay 'russian river valley' 82

    (la crema – sonoma county, usa) '19

  • Chenin Blanc 42

    (quails’ gate – west kelowna, bc) '20

  • Gewurztraminer 43

    (50th parallel estate – lake country, bc)

  • Pinot Gris 60

    (phantom creek – oliver, bc) '17

  • Pouilly–Fuissé ‘cuvée de la chapelle’ 90

    (chartron et trébuchet – france) '19

  • Riesling 39

    (tightrope winery – penticton, bc) '18

  • Sauvignon Blanc 45

    (kim crawford – marlborough, new zealand) '20

  • Sauvignon Blanc 50

    (blue mountain vineyard – okanagan falls, bc) '19

ITALIAN RED WINES

  • Amarone della Valpolicella 140

    (luciano arduini – veneto) '17

  • Amarone della Valpolicella ‘corte giara’ 115

    (allegrini – veneto) '18

  • Amarone della Valpolicella 225

    (giusti – veneto) '16

  • Amarone della Valpolicella 180

    (speri – veneto) '15

  • Amarone della Valpolicella 125

    (tommasi – veneto) '15

  • Barbera d’Alba ‘tre vigne’ 84

    (vietti – piemonte) '18

  • Barbaresco 65

    (beni di batasiolo – piemonte) '17

  • Barbaresco 100

    (produttori del barbaresco – piemonte) '17

  • Barolo 120

    (sordo – piemonte) '14

  • Barolo 230

    (pio cesare – piemonte) '16

  • Barolo |Riserva| 110

    (beni di batasiolo – piemonte) '11

  • Barolo ‘ravera’ 150

    (cagliero – piemonte) '15

  • Brunello di Montalcino 150

    (podere brizio – toscana) '16

  • Brunello di Montalcino 125

    (ventolaio – toscana) '12

  • Brunello di Montalcino 170

    (il poggione – toscana) '16

  • Brunello di Montalcino 115

    (villa poggio salvi – toscana) '13

  • Brunello di Montalcino 130

    (castello banfi – toscana) '16

  • Brunello di Montalcino 200

    (castiglion del bosco - toscana) '16

  • Cabernet Sauvignon ‘poggio al tufo’ 70

    (tommasi – toscana) '18

  • Cabernet Sauvignon/Merlot ‘umberto I’ 250

    (giusti – veneto) '09

  • Cabernet Sauvignon ‘ farnito’ 88

    (carpineto – toscana) '15

  • Cabernet Sauvignon/Cabernet Franc ‘aska’ 69

    (banfi – toscana) '17

  • Cabernet Sauvignon/Merlot/Sangiovese 'vitiano' 39

    (falesco – umbria) '15

  • Cannonau ‘costera’ 55

    (argiolas – sardegna) '18

  • Chianti Classico 62

    (tenuta di arceno – toscana) '19

  • Chianti Classico |Gran Selezione| ‘riserva ducale oro’ 120

    (ruffino – toscana) '16

  • Chianti Classico 70

    (castello di bossi – toscana) '18

  • Chianti Classico |Riserva| ‘tenuta tignanello’ 120

    (marchese antinori – toscana) '17

  • Corvina/Rondinella/Molinara ‘campofiorin’ 50

    (masi – veneto) '18

  • Edizione Cinque Autoctoni 110

    (fantini farnese – abruzzo) '18

  • Gaglioppo ‘cirò’ 60

    (antonio scala – calabria) '19

  • Merlot ‘le prunée’ 42

    (tommasi – veneto) '18

  • Merlot Veronese 105

    (sansonina – veneto) '16

  • Montepulciano d’Abruzzo ‘colle secco’ 40

    (cantina tollo – abruzzo) '15

  • Montepulciano d’Abruzzo |Riserva| ‘casauria' 80

    (podere castorani – abruzzo) '14

  • Nebbiolo 72

    (damilano– piemonte) '17

  • Nero d’Avola/Frappato ‘SP68’ 90

    (occhipinti – sicilia) '19

  • Nero d’Avola ‘impari’ 80

    (zabù – sicilia) '15

  • Nerello Mascalese 'etna' 70

    (planeta - sicilia) '19

  • Pinot Nero ‘caseo’ 67

    (tommasi – lombardia) '15

  • Primitivo di Manduria ‘campo marina’ 58

    (luccarelli – puglia) '18

  • Sangiovese – 'rosso di montalcino' 77

    (san polo – toscana) '19

  • Sangiovese 70

    (conde - emilia-romagna) '16

  • Toscana ‘tignanello’ 250

    (marchesi antinori – toscana) |sangio/c.s/c.f| '18

  • Toscana ‘mongrana’ 70

    (querciabella – toscana) |sangio/mer/c.s| '17

  • Toscana ‘ornellaia’ 550

    (ornellaia – toscana) |c.s/mer/c.f/p.v| '12

  • Toscana ‘il bruciato’ 80

    (tenuta guado al tasso – toscana) |c.s/mer/syr| '19

  • Toscana ‘le serre nuove dell’ornellaia’ 140

    (ornellaia – toscana) |mer/c.s/p.v/c.f| '18

  • Toscana ‘piastraia’ 125

    (michele satta – toscana) |mer/c.s/sangio|syrah '16

  • Toscana |ca marcanda| ‘promis’ 150

    (gaja – toscana) |mer/sangio/syr| '18

  • Toscana ‘i castagni' 240

    (michele satta – toscana) |c.s/syrah/teroldego| '13

  • Toscana ‘sassicaia’ 450

    (tenuta san guido – toscana) |c.s/c.f| '14

  • Toscana ‘masseto’ 1,999

    (tenuta dell’ornellaia – toscana) |merlot| '12

  • Toscana ‘villa donoratico' 98

    (tenuta argentiera – toscana) |c.s/mer/c.f/p.v| '18

  • Valpolicella Ripasso Superiore ‘ripassa’ 70

    (zenato – veneto) '17

  • Valpolicella Superiore 45

    (allegrini – veneto) '19

  • Valpolicella Ripasso Superiore 96

    (giusti - veneto) '16

LARGE FORMAT BOTTLES

REDS FROM AROUND THE WORLD

  • Cabernet Franc 52

    (bordertown vineyards – osoyoos, bc) '18

  • Cab Franc/Cab Sauv/Merlot/Syrah ‘quattro’ 63

    (cassini – oliver, bc) '18

  • Cab Sauv/Cab Franc/Merlot ‘nota bene’ 120

    (black hills estate – oliver, bc) '17

  • Cabernet Sauvignon 80

    (burrowing owl – oliver, bc) '18

  • Cabernet Sauvignon 55

    (hess select –north coast, ca, usa) '18

  • Cabernet Sauvignon 90

    (greenwing – columbia valley, wa, usa) '17

  • Cabernet Sauvignon 65

    (cannonball – sonoma county, ca, usa) '18

  • Cabernet Sauvignon 78

    (chateau st.jean – alexander valley, ca, usa) '14

  • Cabernet Sauvignon 190

    (duckhorn – napa valley, ca, usa) '17

  • Grenache ‘la foile du pape’ 115

    (brotte – chateauneuf-du-pape, france) n.v

  • Malbec ‘decero’ 55

    (remolinos vineyard – agrelo, argentina) '17

  • Merlot/Cab Sauv/Cab Franc/Malbec/Petit Verdot 'red icon’ 110

    (painted rock – penticton, bc) '18

  • Merlot/Cab Sauv/Cab Franc/Sangiovese 'Fortissimo' 66

    (la stella, oliver, bc) '18

  • Merlot 65

    (burrowing owl – oliver, bc) '18

  • Merlot ‘marilyn’ 93

    (nova wines – napa valley, ca, usa) '09

  • Merlot ‘black rook’ 120

    (checkmate – oliver, bc) '16

  • Pinot Noir 60

    (meyer family vineyards – okanagan falls, bc) '19

  • Pinot Noir 170

    (goldeneye – anderson valley, ca, usa) '17

  • Pinot Noir 70

    (bread & butter – napa valley, ca, usa) '19

  • Pinot Noir ‘estate’ 140

    (shea wine cellars – willamette valley, or, usa) '16

  • Syrah 60

    (bartier bros – oliver, bc) '16

  • Zinfandel 63

    (black sage – summerland, bc) '19

  • Zinfandel ‘knotty vines’ 57

    (rodney strong – sonoma county, ca, usa) '16

Drinks

ITALIAN BEERS

  • Moretti (330ml) 7

  • Peroni (draft) 7

  • Menabrea (330ml) 7

BEERS / CIDERS

  • Stella Artois 7

  • Corona 7

  • Four Winds Pale Ale 6

  • Warsteiner (non-alcoholic) 6

  • Canadian 6

  • Coors Light 6

  • Steam Whistle Pilsner 7

  • Growers (dry apple & peach) 6

MARTINIS (2oz)

  • Brillante 10

    (absolut mandarin vodka, peach schnapps & cranberry)

  • Bellini 13

    (malfy arancia gin, peach schnapps, prosecco & cranberry)

  • Cosmopolitan 10

    (absolut citron vodka, triple sec & cranberry)

  • Espresso 13

    (russian standard vodka, galliano ristretto, galliano vanilla & espresso)

  • Manhattan 12

    (crown royal, cinzano rosso & angostura bitters)

  • Stellina 13

    (malfy arancia gin, amaro montenegro, elderflower liqueur & lemon)

  • Liquirizia Sour 12

    (licorice grappa, strega liquore, aranciata & lemon juice)

  • La Bestia 14

    (empress 1908 gin, cointreau & lemon)

SPECIALTY DRINKS

  • Hugo (2oz) 10

    (elderflower liqueur, presecco, soda & lime)

  • Paper Plane (2oz) 13

    (buffalo trace, select aperitivo, amaro lucano & lemon juice)

  • Americano (2oz) 9

    (select aperitivo, cinzano rosso & soda)

  • Italian Sour (1.5oz) 10

    (russian standard vodka, luxardo amaretto, pineapple & soda)

  • Mulo La Piazza (2oz) 11

    (select aperitivo, cynar, limoncello & ginger beer)

  • Italian Paloma (2oz) 12

    (fandango mezcal, campari & pompelmo)

  • Aperol Spritz (5oz) 11

    (aperol, prosecco & soda)

  • Contessa (3oz) 12

    (langley's number 8 gin, aperol, martini bianco)

  • Old Fashioned (2oz) 12

    (bulleit bourbon, brown sugar & angostura bitters)

  • Negroni Classico (3oz) 12

    (langley's number 8 gin, campari, cinzano rosso)

  • Boulevardier (3oz) 14

    (buffalo trace bourbon, campari, punt e mes vermouth)

  • Negroni Sbagliato (3oz) 10

    (campari, cinzano rosso, prosecco)

  • Negroni Superiore 15

    (malfy arancia gin, select aperitivo, punt e mes vermouth)

ITALIAN SODAS / NON ALCOHOLIC

  • Aranciata / Limonata / Chinotto 4