Menu

Back to Top

Navigation

Lunch

Antipasti

  • Tagliere Mistos 23

    assortment of Italian cured meats & cheeses, marinated olives & pickled vegetables - serves 2

  • Bruschetta 12

    Freshly diced tomatoes & basil on toasted bread

  • Radicchio 12

    Red endive dressed with red wine vinegar & olive oil

  • Cesare 15

    Classic caesar topped with fresh parmigiano petals

  • Pomodoro e Cipolla 12

    freshly sliced tomato & onion, drizzled with our signature dressing

  • Burrata 24

    Fresh tomatos & burrata cheese dressed with pesto & extra virgin olive oil

  • Adriatico 18

    Tiger prawns, sautéed with garlic, white wine & lemon, topped with julienne vegetables

  • Avocado e Gamberetti 18

    Avocado & shrimp topped with our signature dressing served over a bed of arugola

  • Insalata di Mare 16

    Romaine lettuce topped with marinated calamari

  • Minestrone Ortolano 10

    Mixed medley of beans & vegetables

  • Zuppa del Giorno 10

    Soup of the day - ask your server

Primi

  • Penne alla Bolognese 19

    Ground veal & beef in tomato sauce

  • Risotto ai Funghi Misti 22

    Carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese

  • Penne al Pollo 21

    Diced free range chicken breast in a light cream sauce

  • Quinoa Pasta (GF) 20

    Chef Claudio’s authentic tomato & basil sauce

  • Fettuccine ‘Affumicato’ alla Claudio 21

    Sautéed sundried tomatoes, smoked ricotta, topped with fresh arugola

  • Tortellini Prosciutto e Piselli 21

    Tortellini with prosciutto & peas in a cardinale sauce

  • Cannelloni ‘La Piazza’ 24

    Home made pasta filled with veal & spinach, baked in bechamel & tomato sauce

  • Linguine alla Genovese 20

    Traditional pesto sauce - basil, garlic, pine nuts, parmesan cheese & extra virgin olive oil

  • Linguine ai Gamberoni 24

    Prawns sautéed in garlic & white wine, in a light tomato sauce

  • Spaghetti alle Vongole Veraci 24

    Fresh clams sauteed in garlic & white wine, drizzled with extra virgin olive oil

  • Spaghetti con Polpette 24

    Chef Claudio’s style meat balls in tomato sauce

  • Penne alla Ciociara 22

    Pancetta, peas & mushrooms sauteed in garlic & tomato sauce

  • Fettuccine al Pistacchio 25

    Pistachio sauce

Secondi

  • Piccata di Vitello 29

    veal medallions sautéed in lemon & white wine

  • Scaloppine al Portobello 30

    veal medallions sautéed in a portobello mushroom sauce

  • Scaloppine al Marsala 29

    Veal sautéed with marsala wine

  • Vitello alla Pizzaiola 29

    veal medallions sautéed with capers, anchovies & tomato sauce

  • Pollo alla Salvia 23

    Free range chicken breast in a sage & light tomato sauce

  • Pollo al Gorgonzola 24

    Free range chicken breast glazed in a gorgonzola cheese sauce

  • Salmone Provenzale 28

    Fresh wild salmon filet, light tomato sauce, capers & black olives

  • Costata di Manzo ai Ferri 42

    Grilled 10 oz. AAA rib-eye steak drizzled with extra virgin olive oil & fine herbs

  • Agnello alla Bortolussi 46

    Grilled rack of lamb finished with extra virgin olive oil

Dinner

Antipasti

  • Tagliere Misto 25

    Assortment of italian cured meats & cheeses, marinated olives & pickled vegetables - serves 2

  • Radicchio 13

    Red endive dressed with red wine vinegar & olive oil

  • Cesare 16

    Classic caesar topped with fresh parmigiano petals

  • Burrata 26

    Fresh tomatos & burrata cheese dressed with pesto & extra virgin olive oil

  • Insalata di Mare 18

    Romaine lettuce topped with marinated calamari

  • Pomodoro e Cipolla 13

    Freshly sliced tomato & onion, drizzled with our signature dressing

  • Avocado e Gamberetti 20

    Avocado & shrimp topped with our signature dressing served over a bed of arugola

  • Calamari Fritti 22

    Fried squid served with tomato sauce

  • Calamari Grigliati 20

    Grilled calamari steak topped with lemon oil & spices, served with baby greens

  • Adriatico 19

    Tiger prawns sautéed with garlic, white wine & lemon, topped with julienne vegetables

  • Stracciatella alla Romana 10

    Egg drop & spinach in chicken broth

  • Minestrone Ortolano 10

    Mixed medley of beans & vegetables

Primi

  • Spaghetti con Polpette 25

    Chef Claudio’s homemade style meat balls in tomato sauce

  • Penne al Pollo 23

    Diced free range chicken breast in a light cream sauce

  • Fettuccine ‘Affumicato’ alla Claudio 23

    Sautéed sundried tomatoes, smoked ricotta, topped with fresh arugola

  • Penne alla Ciociara 23

    Pancetta, peas & mushrooms sauteed in garlic & tomato sauce

  • Linguine alla Genovese 21

    Traditional pesto sauce-basil, garlic, pine nuts, parmigiano cheese & extra virgin olive oil

  • Tagliatelle Delizie del Bosco 24

    Egg noodles served with sautéed mushrooms & herbs, finished in truffle oil

  • Risotto ai Funghi Misti 23

    Carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese

  • Fettuccine al Pistacchio 25

    Pistachio sauce

  • Cannelloni ‘La Piazza’ 26

    Home made pasta filled with veal & spinach, baked in bechamel & tomato sauce

  • Tortellini Prosciutto e Piselli 22

    Homemade tortellini with prosciutto & peas in a cardinale sauce

  • Linguine ai Frutti di Mare 28

    Seafood medley - prawns, mussels, clams & calamari in tomato and basil sauce

  • Spaghetti alle Vongole Veraci 25

    Fresh clams sauteed in garlic & white wine, drizzled with extra virgin olive oil

  • Quinoa Pasta (GF) 20

    Chef Claudio’s authentic tomato & basil sauce

  • Tortellini al Sugo di Ragu 23

    Homemade tortellini with ground veal & beef in tomato sauce

Secondi

  • Salmone ‘La Piazza’ 34

    Fresh wild salmon filet sautéed in white wine, capers, olives & fresh herbs

  • Vitello al Limone 32

    Veal medallions sautéed in lemon & white wine

  • Vitello alla Pizzaiola 32

    Veal medallions sautéed with capers, anchovies & tomato sauce

  • Vitello al Portobello 33

    Veal medallions sautéed in a portobello mushroom sauce

  • Anatra all’Italiana 41

    Pan seared duck breast with garlic & rosemary in a red wine reduction

  • Filetto di Bue al Pepe Verde 46

    Grilled AAA beef tenderloin topped with a light peppercorn sauce

  • Agnello alla Montanara 46

    Grilled rack of lamb finished with extra virgin olive oil

  • Costata di Manzo 42

    Grilled 10 oz. AAA rib eye steak drizzled with extra virgin olive oil & fine herbs

  • Pollo agli Agrumi 32

    Free range chicken breast topped with lemon & orange slices, cooked in white wine

  • Pollo al Gorgonzola 33

    Free range chicken breast glazed in a gorgonzola cheese sauce

Desserts

Dolci

  • St.Honore 10

    Layers Of Sponge Cake And Bavarian Cream, Topped Off With Whipped Cream And Chocolate Dipped Éclair

  • Tiramisù 10

    Savoiardi dipped in espresso, layered with a cream of mascarpone cheese & flavored with cocoa

  • Cannolo 9

    tube shaped shell, filled with sweet creamy filling of ricotta cheese and chocolate chips

  • Torta al Cioccolato 10

    Rich Chocolate Cake with Fluffy Chocolate Mousse Covered In Chocolate Ganache and Decorated With Whipped Cream

  • Créme Caramel 10

    Custard caramel dessert made by Chef Claudio

  • Gelati e Sorbetti 10

    gelati: tartufo, bacio bianco, spumone ; sorbetti: lemon and raspberry

  • Zabaione 14

    Italian dessert made with egg, sugar & marsala wine (made table side on an open flame)

Caffé

  • Caffé (coffee) 3
  • Tè (tea) 3
  • Espresso 3
  • Espresso Macchiato 3

  • Doppio Espresso 5

  • Americano 4

  • Cappuccino 4

  • Latte 4

  • Mocha 4

  • Corretto 6

    (espresso with either grappa or brandy inside)

Amari/Digestivi/Cognacs (1oz)

Ports/Dessert Wines (2oz)

  • House Port 8

    Taylor fladgate

  • Marsala 8

    Carlo Pellegrino

  • Raboso 'elisir gambrinus' 8

    Gambrinus

  • Orange Muscat 'essensia' 8

    Quady

  • Ruby Port 9

    Sandeman

  • LBV Port 12

    Smith Woodhouse

  • Ice Wine 'the lost bars' 14

    Vidal

  • Vin Santo 'occhio di pernice' 16

    carobbio

Caffé​ Speciali

  • Caffé La Piazza 9

    Amaretto, baileys, kahlua

  • Caffé B-52 9

    Grand marnier, kahlua, baileys

  • Caffé Montecristo 9

    Grand marnier, kahlua

  • Italian Coffee 9

    Sambuca, frangelico, tia maria

  • Pick Me Up 10

    shot of espresso with vodka & baileys on ice

Grappe (1oz)

  • Grappa del Contadin 8

    Negroni

  • Pesca - Peach 8

    Bottega

  • Gianduia - Hazelnut 8

    Bottega

  • Camomilla - Camomile 11

    Negroni

  • Miele/Honey 13

    Poli - 1898

  • Moscato 12

    Nonino

  • Acquavite di Vinaccia | Bianca | 18

    Nardini

  • Tignanello 20

    Antinori

  • Acquavite di Vinaccia | Riserva | 23

    Nardini

  • Eligo dell'Ornellaia | Riserva | 25

    Ornellaia

  • Amarone 'Cleopatra Oro' 25

    Poli

  • Sassicaia 35

    Poli - 1898

Lunch Group Menu

Lunch Set Menu 1

ANTIPASTO

Mixed Baby Green Salad

SECONDI

MAIN COURSE CHOICE:

Penne alla Bolognese

(Chef Claudio’s Authentic Meat and Tomato Sauce)

or

Salmone
(Wild Salmon in a white wine, lemon & caper sauce)

or

Pollo Portobello
(Free Range Chicken Breast topped with a portobello mushroom sauce)

Dolce

St. Honore Cake

$55 + taxes and 18% gratuity | beverages not included

Lunch Set Menu 2

ANTIPASTO

Caesar Salad

PRIMI

CHOICE OF ONE FOR THE GROUP

Penne with Tomato & Basil
Linguine Pesto
Tortellini Cardinale

SECONDI

MAIN COURSE CHOICE

Veal of the day

or

Fresh Fish of the day

or

Pollo Marsala
(free range chicken breast in a light marsala wine sauce)

DOLCE

Chocolate Mousse Cake

$70 + taxes and 18% gratuity | beverages not included

Lunch Set Menu 3

ANTIPASTO

Fior di Latte Caprese Salad

(Fresh Mozzarella and Tomato Salad)

PRIMI

Penne alla “Claudio”
(Sundried Tomato, Garlic, and Olive Oil Sauce)

SECONDI

MAIN COURSE CHOICE

Veal Parmigiana

(Breaded Veal cutlet topped with mozzarella and tomato sauce)

or

Fresh Fish of the Day

or

Pollo Piccata
(Free range chicken breast in a white wine & lemon sauce)

DOLCE

Chocolate Mousse Cake

$80 + taxes and 18% gratuity | beverages not included

Lunch Set Menu 4

ANTIPASTO

Assorted appetizer platter – to share)

PRIMI

CHOICE OF ONE FOR THE GROUP

Penne with Tomato & Basil
Linguine Pesto
Tortellini Cardinale

SECONDI

MAIN COURSE CHOICE

Costata di Manzo

(AAA Ribeye steak grilled and topped with extra virgin olive oil)

or

Fresh Fish of the Day

or

Vitello Portobello

(Veal scallopine topped with a portobello mushroom sauce)

– main course served with insalata mista in platters –

DOLCE

St. Honore Cake

$90 + taxes and 18% gratuity | beverages not included

Dinner Group Menu

Dinner Set Menu 1

ANTIPASTO

GAMBERONI AL VINO BIANCO

(garlic prawns sautéed in white wine)

PRIMI

PENNE AL POMODORO E BASILICO

(tomato and basil sauce)

&

choice of one other dish for the group

TORTELLINI CARDINALE
RISOTTO AI FUNGHI MISTI
LINGUINE AL PESTO

SECONDI

FILETTO AL PORTOBELLO

(beef filet topped with portobello mushroom sauce)

or

MERLUZZO

(sable fish with light tomato, caper & black olive sauce)

– main course served with insalata mista in platters –

DOLCI

TIRAMISÙ

$95 per person + taxes and 18% gratuity | beverages not included

Dinner Set Menu 2

ANTIPASTO

ANTIPASTO MISTO

(assorted appetizer platter – to share)

PRIMI

(choice of one dish for the whole group)

PENNE AL POMODORO E BASILICO

LINGUINE AL PESTO

RISOTTO AI FUNGHI MISTI

SECONDI

COSTATA DI MANZO CON GAMBERONI

(grilled rib eye steak with prawns)

or

PESCE DEL GIORNO CON GAMBERONI

(fresh fish of the day with prawns)

or

VITELLO AL PORTOBELLO CON GAMBERONI

(veal scallopine with portobello mushroom sauce and prawns)

– main course served with insalata mista in platters –

DOLCI

TORTA AL CIOCCOLATA

(chocolate mousse cake)

$90 per person + taxes and 18% gratuity | beverages not included

Dinner Set Menu 3

ANTIPASTO

INSALATA CAPRESE

(fresh mozzarella and tomato salad)

PRIMI

(choice of one dish for the whole group)

PENNE AL POMODORO E BASILICO

LINGUINE AL PESTO

TORTELLINI CARDINALE

 

SECONDI

VITELLO AL PORTOBELLO

(veal scallopine with portobello mushroom sauce)

or

POLLO AGLI AGRUMI

(free range chicken breast with white wine & lemon sauce)

(one of the above options only for menu choice)

PESCE DEL GIORNO

(fresh fish of the day)

DOLCI

ST. HONORE CAKE

$80 per person + taxes and 18% gratuity | beverages not included

Dinner Set Menu 4

ANTIPASTO

INSALATA MISTA

(mixed organic salad)

PRIMI

(choice of one dish for the whole group)

PENNE AL POMODORO E BASILICO

LINGUINE AL PESTO

TORTELLINI CARDINALE

 

SECONDI

VITELLO ALLA PARMIGIANA

(breaded veal with tomato sauce & melted mozzarella cheese)

or

PESCE DEL GIORNO

(fresh fish of the day)

DOLCI

ST. HONORE CAKE

$75 per person + taxes and 18% gratuity | beverages not included

Additional Charges

PROSCIUTTO, MELONE & BOCCONCINI

(can be substituted on any appetizer set menu, $8 extra per person) 

(If added will be $16 per person)

 

RISOTTO AI FUNGHI MISTI

($12 extra per person)

PENNE AL POMODORO E BASILICO

($10 extra per person)

LINGUINE AL PESTO

($10 extra per person)

GNOCCHI

($12 extra per person)

GAMBERONI (PRAWNS)

(2 prawn skewers served with main course, $10 extra per person)

TIRAMISÙ

($4 extra per person)

GELATO (ICE CREAM)

($6 extra per person)

ALL COFFEES AND BEVERAGES ARE EXTRA ON ALL MENUS

ANY CHANGES OR SUBSTITUTIONS ON ANY SET MENU ARE SUBJECT TO PRICE CHANGE. ALL PRICES ARE SUBJECT TO CHANGE

Wines

House Wines

REDS / ROSSI

 6oz9oz1/2LL
Malbec(Quara Estate – Argentina) ’20101527–
Merlot ‘Adesso’(Cesari – Veneto) ’20101527–
Pinot Noir(Long Barn – USA) ’20121732–
Sangiovese ‘Ali‘(Donna Laura – Toscana) ’20141937–
Primitivo(San Marzano – Puglia ) ’20131835–
Barbera d’Asti ‘La Ladra‘(Vallarino – Piemonte) ’18141937–
Cabernet Sauvignon(Pepperwood Grove – USA) ’18101527–
Montepulciano d’Abruzzo(Cantina Tollo – Abruzzo) ’209142436

WHITES / BIANCHI

 6oz9oz1/2LL
Pinot Grigio(Gancia – Veneto) ’20101527–
Pecorino(Feudo Antico – Abruzzo) ’20121732–
Sauvignon Blanc(Kim Crawford – New Zealand) ’22121732–
Gewurztraminer(50th Parallel Estate – B.C) ’21111630–
Trebbiano – Chardonnay(Donini – Veneto) ’219142436

ROSÉ / ROSATO

 6oz9oz1/2LBtl
Nero D’Avola(Stemmari – Sicilia) ’2013183552
Merlot/Gewurtz/Chard(Bartier Bros – Oliver, B.C) ’2110152742

CHAMPAGNE & PROSECCO

  • Prosecco 'I Vino dei Poeti' 15

    (Bottega – Veneto) (200 ml)

  • Franciacorta 'Cuvee Prestige' 120

    (Ca Del Bosco – Lombardia)

  • Pinot Noir/Trebbiano 'P.rose' 40

    (Gancia - Piemonte) n.v. (rose)

  • Lambrusco ‘I Quercioli’ 43

    (Medici Ermete – Emilia-Romagna)

  • Prosecco Superiore Brut | Asolo | 65

    (Giusti – Veneto)

  • Prosecco ‘Rustico’ Brut | Valdobbiadene | 55

    (Nino Franco – Veneto)

  • Prosecco Extra Dry ‘Rosalia’ 45

    (Giusti – Veneto)

  • Champagne ‘Imperial’ 80

    (Moet et Chandon – fFance) (375 ml)

  • Champagne Reserve Brut 150

    (Pol Roger – France)

  • Champagne ‘Veuve Clicquot’ 165

    (Ponsardin – France)

  • Champagne ‘Dom Perignon’ 499

    (Moet et Chandon – France)

HALF BOTTLES (375ml)

  • Amarone della Valpolicella 75

    (Tommasi – Veneto) '16

  • Barolo ‘Rocche dell’Annunziata’ 90

    (Rocche Costamagna – Piemonte) '16

  • Brunello di Montalcino 85

    (Caparzo – Toscana) '16

  • Chianti Rufina | Riserva | ‘Nipozzano’ 30

    (Frescobaldi – Toscana) '18

  • Pinot Grigio ‘Valdadige’ 28

    (Santa Margherita – Trentino-Alto Adige) '21

  • Sauvignon Blanc 28

    (Kim Crawford – Marlborough, New Zealand) '21

  • Valpolicella Ripasso Superiore ‘Ripassa’ 39

    (Zenato – Veneto) '18

ITALIAN WHITE WINES

  • Arneis, Roero 95

    (Vietti – Piemonte) '20

  • Chardonnay ‘Dei Carni’ 47

    (Giusti – Veneto) '18

  • Chardonnay/Pinot Blanc 270

    (Querciabella - Toscana) '17

  • Friulano, Collio 120

    (Schiopetto – Friuli-Venezia Giulia) '20

  • Gavi (Cortese) 60

    Villa Sparina - Piemonte '20

  • Greco di Tufo ‘Nova Serra’ 78

    (Mastroberardino – Campania) '19

  • Lugana | Riserva | 92

    (Zenato – Veneto) '18

  • Pinot Grigio ‘Longheri’ 49

    (Giusti – Veneto) '20

  • Pinot Grigio 60

    (Paladin – Veneto) '20

  • Pinot Grigio 80

    (Abbazia di Novacella – Trentino-Alto Adige) '20

  • Sauvignon Blanc/Chardonnay/Ribolla Gialla/Malvasia/Picolit 170

    (Jermann – Friuli-Venezia Giulia) '17

  • Sauvignon Blanc 60

    (Vette– Trentino-Alto Adige) '20

  • Trebbiano 45

    (Tiberio – Abruzzo) '21

  • Vermentino ‘Costamolino’ 47

    (Argiolas– Sardegna) '21

WHITES FROM AROUND THE WORLD

  • Chardonnay | Chablis | 98

    (Jean Collet & Fils - France) '20

  • Chardonnay | Russian River Valley | 85

    (La Crema – Sonoma County, USA) '19

  • Chardonnay | Pouilly–Fuissé | ‘Cuvée de la Chapelle’ 90

    (Chartron et Trébuchet – France) '20

  • Chenin Blanc 47

    (Quails’ Gate – Kelowna, BC) '20

  • Gewurztraminer 44

    (50th Parallel Estate – Lake Country, BC) '21

  • Pinot Gris 72

    (Phantom Creek – Oliver, BC) '19

  • Pinot Gris 65

    (Burrowing Owl - Oliver, BC) '21

  • Riesling (Dry) 40

    (Quails' Gate – Kelowna, BC) '20

  • Sauvignon Blanc 47

    (Kim Crawford – Marlborough, New Zealand) '21

  • Sauvignon Blanc 56

    (Blue Mountain Vineyard – Okanagan Falls, BC) '20

ITALIAN RED WINES

  • Amarone della Valpolicella 140

    (Zenato– Veneto) '16

  • Amarone della Valpolicella ‘Casa Lupo’ 160

    (Paladin– Veneto) '18

  • Amarone della Valpolicella 240

    (Giusti – Veneto) '16

  • Amarone della Valpolicella ' Sant' Urbano' 190

    (Speri – Veneto) '17

  • Amarone della Valpolicella 130

    (Tommasi – Veneto) '17

  • Barbera d’Alba ‘Tre Vigne’ 85

    (Vietti – Piemonte) '18

  • Barbaresco 'Corsini' 88

    (Araldica – Piemonte) '16

  • Barbaresco 110

    (Produttori del Barbaresco – Piemonte) '18

  • Barolo 'La Collina Di Dioniso' 125

    (Fabio Oberto – Piemonte) '16

  • Barolo 230

    (Pio Cesare – Piemonte) '16

  • Barolo 'Tresuri' 140

    (Mauro Sebaste - Piemonte) '18

  • Barolo | Riserva | 110

    (Beni di Batasiolo – Piemonte) '12

  • Barolo ‘Ravera’ 150

    (Cagliero – Piemonte) '15

  • Brunello di Montalcino 120

    (Villa Poggio Salvi – Toscana) '13

  • Brunello di Montalcino 130

    (Castello Banfi – Toscana) '16

  • Brunello di Montalcino 150

    (Podere Brizio – Toscana) '16

  • Brunello di Montalcino 170

    (Tenuta Fanti – Toscana) '16

  • Brunello di Montalcino 190

    (Il Poggione – Toscana) '16

  • Brunello di Montalcino 200

    (Castiglion del Bosco - Toscana) '16

  • Cabernet Sauvignon ‘Poggio al Tufo’ 70

    (Tommasi – Toscana) '18

  • Cabernet Sauvignon/Merlot ‘Umberto I’ 250

    (Giusti – Veneto) '09

  • Cabernet Sauvignon ‘Farnito’ 88

    (Carpineto – Toscana) '16

  • Cabernet Sauvignon/Cabernet Franc ‘Aska’ 74

    (Banfi – Toscana) '18

  • Cabernet Franc 'Russiz Superiore' | Collio | 97

    (Marco Felluga – Friuli-Venezia Giulia) '17

  • Cannonau ‘Costera’ 60

    (Argiolas – Sardegna) '19

  • Chianti Classico 75

    (Tenuta di Arceno – Toscana) '19

  • Chianti Classico | Gran Selezione | ‘San Lorenzo’ 140

    (Castello di Ama – Toscana) '17

  • Chianti Classico 65

    (Fattoria di Castelvecchi – Toscana) '17

  • Chianti Classico | Riserva | Marchese Antinori 'Tenuta Tignanello' 130

    (Antinori – Toscana) '19

  • Corvina/Rondinella/Molinara ‘Campofiorin’ 50

    (Masi – Veneto) '18

  • Corvina/Cabernet Sauvignon/Cabernet Franc 'Primofiore' 175

    (Giuseppe Quintarelli – Veneto) '18

  • Gaglioppo ‘Cirò’ 60

    (Antonio Scala – Calabria) '19

  • Merlot ‘Le Prunée’ 44

    (Tommasi – Veneto) '18

  • Merlot Veronese 110

    (Sansonina – Veneto) '16

  • Montepulciano/Primitivo/Sangiovese/Negroamaro/Malvasia Nera 'Edizione' 120

    (Fantini Farnese – Abruzzo) '18

  • Montepulciano d’Abruzzo ‘Colle Secco’ 40

    (Cantina Tollo – Abruzzo) '18

  • Montepulciano d’Abruzzo | Riserva | ‘Casauria' 83

    (Podere Castorani – Abruzzo) '15

  • Nebbiolo, Langhe 77

    (Damilano– Piemonte) '18

  • Nero d’Avola ‘Impari’ 85

    (Zabù – Sicilia) '15

  • Nerello Mascalese 'Etna' 73

    (Planeta - Sicilia) '19

  • Pinot Nero ‘Caseo’ 68

    (Tommasi – Lombardia) '16

  • Primitivo di Manduria ‘Campo Marina’ 60

    (Luccarelli – Puglia) '20

  • Sangiovese – 'Rosso di Montalcino' 80

    (Caprili – Toscana) '20

  • Sangiovese 'Locorosso' , Barco Reale di Carmignano 75

    (Fabrizio Pratesi - Toscana) '20

  • Toscana ‘Tignanello’ 280

    (Antinori – Toscana) | sangio/c.s/c.f | '19

  • Toscana ‘Mongrana’ 70

    (Querciabella – Toscana) | sangio/mer/c.s | '18

  • Toscana ‘Ornellaia’ 999 / 699

    (Ornellaia – Toscana) | c.s/mer/c.f/p.v | '05 / '12

  • Toscana 'Il Bruciato’ 85

    (Antinori – Toscana) | c.s/mer/syr | '20

  • Toscana ‘Le Serre Nuove dell’Ornellaia’ 165

    (Ornellaia – Toscana) | mer/c.s/p.v/c.f | '18

  • Toscana 125

    (Le Macchiole – Toscana) | mer/c.s/c.f/syrah | '19

  • Toscana | Ca Marcanda | ‘Promis’ 150

    (Gaja – Toscana) | mer/sangio/syr | '18

  • Toscana ‘Valadorna' 160

    (Tenuta di Arceno – toscana) | mer/c.s/c.f | '15

  • Toscana ‘Sassicaia’ 700

    (Tenuta San Guido – Toscana) | c.s/c.f | '18

  • Toscana ‘Masseto’ 1,800

    (Tenuta dell’ Ornellaia – Toscana) | merlot | '12

  • Toscana ‘Villa Donoratico' 100

    (Tenuta Argentiera – Toscana) | c.s/mer/c.f/p.v | '19

  • Valpolicella Ripasso Superiore ‘Ripassa’ 70

    (Zenato – Veneto) | corvina/rodinella/corvinone | '18

  • Valpolicella Superiore 45

    (Allegrini – Veneto) | rodinella/oseleta/corvina | '20

  • Valpolicella Ripasso Superiore 98

    (Giusti - Veneto) | corvinone/corvina/rodinella | '18

LARGE FORMAT BOTTLES

REDS FROM AROUND THE WORLD

  • Cabernet Franc/Cabernet Sauvignon/Merlot 'Petite Cuvee' 73

    (Phantom Creek - Oliver, BC) '19

  • Cabernet Franc 78

    (Burrowing Owl – Oliver, BC) '19

  • Cabernet Franc/Merlot/Cabernet Sauvignon 'Meritage' 90

    (Vanessa Vineyards – Similkameen, BC) '16

  • Cabernet Franc/Cabernet Sauvignon/Merlot/Syrah ‘Quattro’ 63

    (Cassini Cellars – Oliver, BC) '18

  • Cab Sauvignon/Cabernet Franc/Merlot ‘Nota Bene’ 130

    (Black Hills Estate – Oliver, BC) '17

  • Cabernet Sauvignon 80

    (Burrowing Owl – Oliver, BC) '20

  • Cabernet Sauvignon 57

    (Hess Select –North Coast, CA, USA) '18

  • Cabernet Sauvignon 65

    (Cannonball – Sonoma County, CA, USA) '19

  • Cabernet Sauvignon 78

    (Daou– Paso Robles, CA, USA) '18

  • Cabernet Sauvignon 190

    (Duckhorn – Napa Valley, CA, USA) '18

  • Grenache ‘La Foile du Pape’ 115

    (Brotte – Chateauneuf-du-Pape, France) N.V.

  • Malbec ‘Decero’ 55

    (Remolinos Vineyard – Agrelo, Argentina) '18

  • Merlot/Cabernet Sauvignon/Cabernet Franc/Malbec/Petit Verdot 'Red Icon’ 150

    (Painted Rock – Penticton, BC) '18

  • Merlot/Cabernet Sauvignon/Cabernet Franc/Sangiovese 'Fortissimo' 66

    (La Stella, Oliver, BC) '18

  • Merlot 70

    (Burrowing Owl – Oliver, BC) '20

  • Merlot ‘Silent Bishop’ 130

    (checkmate artisanal winery – oliver, bc) '16

  • Pinot Noir 60

    (meyer family vineyards – okanagan falls, bc) '19

  • Pinot Noir 175

    (goldeneye – anderson valley, ca, usa) '17

  • Pinot Noir 70

    (bread & butter – napa valley, ca, usa) '20

  • Pinot Noir ‘Estate’ 140

    (shea wine cellars – willamette valley, or, usa) '16

  • Syrah 60

    (bartier bros – oliver, bc) '18

  • Zinfandel 63

    (black sage – summerland, bc) '19

  • Zinfandel ‘Knotty Vines’ 60

    (rodney strong – sonoma county, ca, usa) '18

Drinks

DRAUGHT BEER

  • 'La Piazza' Pilsner (14oz) | 5% | 8

    (Luppolo Brewing Company - Vancouver, BC)

BEERS / CIDERS (bottles)

  • Birra Flea Pale Ale (ITA) | 4.9% | 9

  • Peroni(ITA) | 5.1% | 7

  • Menabrea (ITA) | 4.8% | 7
  • Stella Artois (BEL) | 5% | 7

  • Corona (MEX) | 4.6% | 7

  • Steam Whistle Pilsner (CAN) | 5% | 7

  • Peroni '0.0%' (ITA)(non-alcoholic) 6

  • Coors Light (USA) | 4.2% | 6

  • Growers (CAN)(apple) | 5% | 6

MARTINIS (2oz)

  • Brillante 12

    (absolut mandarin vodka, peach schnapps & cranberry)

  • Bellini 13

    (malfy arancia gin, peach schnapps, prosecco & peach puree)

  • Cosmopolitan 12

    (zubrowka rose vodka, triple sec & cranberry)

  • Espresso 14

    (zubrowka biala vodka, galliano ristretto, galliano vanilla & espresso)

  • Bella Luna 16

    (luis gin no. 8, elderflower liqueur, lavender, egg whites & lemon )

  • Stellina 13

    (malfy arancia gin, amaro montenegro, elderflower liqueur & lemon)

  • Liquirizia Sour 14

    (licorice grappa, strega liquore, aranciata, egg whites & lime)

  • La Bestia 15

    (empress 1908 gin, cointreau, egg whites & lime)

SPECIALTY DRINKS

ITALIAN SODAS / NON ALCOHOLIC