Menu
Navigation
Lunch
Antipasti
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Tagliere Misto 24
assortment of Italian cured meats & cheeses, marinated olives & pickled vegetables - serves 2
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Bruschetta 12
Freshly diced tomatoes & basil on toasted bread
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Radicchio 12
Red endive dressed with red wine vinegar & olive oil
-
Cesare 14
Classic caesar topped with fresh parmigiano petals
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Pomodoro e Cipolla 12
freshly sliced tomato & onion, drizzled with our signature dressing
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Burrata 25
Fresh tomatos & burrata cheese dressed with pesto & extra virgin olive oil
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Adriatico 18
Tiger prawns, sautéed with garlic, white wine & lemon, topped with julienne vegetables
-
Avocado e Gamberetti 19
Avocado & shrimp topped with our signature dressing served over a bed of arugola
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Insalata di Mare 19
Romaine lettuce topped with marinated calamari
-
Minestrone Ortolano 12
Mixed medley of beans & vegetables
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Zuppa del Giorno 10
Soup of the day - ask your server
Primi
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Penne alla Bolognese 22
Ground veal & beef in tomato sauce
-
Risotto ai Funghi Misti 23
Carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese
-
Penne al Pollo 22
Diced free range chicken breast in a light cream sauce
-
Quinoa Pasta (GF) 24
Chef Claudio’s authentic tomato & basil sauce
-
Fettuccine ‘Affumicato’ alla Claudio 23
Sautéed sundried tomatoes, smoked ricotta, topped with fresh arugola
-
Tortellini Prosciutto e Piselli 21
Tortellini with prosciutto & peas in a cardinale sauce
-
Cannelloni ‘La Piazza’ 25
Home made pasta filled with veal & spinach, baked in bechamel & tomato sauce
-
Linguine alla Genovese 21
Traditional pesto sauce - basil, garlic, pine nuts, parmesan cheese & extra virgin olive oil
-
Linguine ai Gamberoni 25
Prawns sautéed in garlic & white wine, in a light tomato sauce
-
Spaghetti alle Vongole Veraci 26
Fresh clams sauteed in garlic & white wine, drizzled with extra virgin olive oil
-
Spaghetti con Polpette 25
Chef Claudio’s style meat balls in tomato sauce
-
Penne alla Ciociara 23
Pancetta, peas & mushrooms sauteed in garlic & tomato sauce
-
Fettuccine al Pistacchio 26
Pistachio sauce
Secondi
-
Piccata di Vitello 32
veal medallions sautéed in lemon & white wine
-
Scaloppine al Portobello 34
veal medallions sautéed in a portobello mushroom sauce
-
Scaloppine al Marsala 32
Veal sautéed with marsala wine
-
Vitello alla Pizzaiola 32
veal medallions sautéed with capers, anchovies & tomato sauce
-
Pollo alla Salvia 28
Free range chicken breast in a sage & light tomato sauce
-
Pollo al Gorgonzola 30
Free range chicken breast glazed in a gorgonzola cheese sauce
-
Salmone Provenzale 30
Fresh wild salmon filet, light tomato sauce, capers & black olives
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Costata di Manzo ai Ferri 45
Grilled 10 oz. AAA rib-eye steak drizzled with extra virgin olive oil & fine herbs
-
Agnello alla Bortolussi 48
Grilled rack of lamb finished with extra virgin olive oil
Dinner
Antipasti
-
Tagliere Misto 26
Assortment of italian cured meats & cheeses, marinated olives & pickled vegetables - serves 2
-
Radicchio 13
Red endive dressed with red wine vinegar & olive oil
-
Cesare 15
Classic caesar topped with fresh parmigiano petals
-
Burrata 26
Fresh tomatos & burrata cheese dressed with pesto & extra virgin olive oil
-
Insalata di Mare 20
Romaine lettuce topped with marinated calamari
-
Pomodoro e Cipolla 13
Freshly sliced tomato & onion, drizzled with our signature dressing
-
Avocado e Gamberetti 20
Avocado & shrimp topped with our signature dressing served over a bed of arugola
-
Calamari Fritti 25
Fried squid served with tomato sauce
-
Calamari Grigliati 22
Grilled calamari steak topped with lemon oil & spices, served with baby greens
-
Adriatico 19
Tiger prawns sautéed with garlic, white wine & lemon, topped with julienne vegetables
-
Stracciatella alla Romana 10
Egg drop & spinach in chicken broth
-
Minestrone Ortolano 12
Mixed medley of beans & vegetables
Primi
-
Spaghetti con Polpette 26
Chef Claudio’s homemade style meat balls in tomato sauce
-
Penne al Pollo 24
Diced free range chicken breast in a light cream sauce
-
Fettuccine ‘Affumicato’ alla Claudio 24
Sautéed sundried tomatoes, smoked ricotta, topped with fresh arugola
-
Penne alla Ciociara 24
Pancetta, peas & mushrooms sauteed in garlic & tomato sauce
-
Linguine alla Genovese 22
Traditional pesto sauce-basil, garlic, pine nuts, parmigiano cheese & extra virgin olive oil
-
Tagliatelle Delizie del Bosco 24
Egg noodles served with sautéed mushrooms & herbs, finished in truffle oil
-
Risotto ai Funghi Misti 24
Carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese
-
Fettuccine al Pistacchio 27
Pistachio sauce
-
Cannelloni ‘La Piazza’ 26
Home made pasta filled with veal & spinach, baked in bechamel & tomato sauce
-
Tortellini Prosciutto e Piselli 24
Homemade tortellini with prosciutto & peas in a cardinale sauce
-
Linguine ai Frutti di Mare 30
Seafood medley - prawns, mussels, clams & calamari in tomato and basil sauce
-
Spaghetti alle Vongole Veraci 28
Fresh clams sauteed in garlic & white wine, drizzled with extra virgin olive oil
-
Quinoa Pasta (GF) 25
Chef Claudio’s authentic tomato & basil sauce
-
Tortellini al Sugo di Ragu 24
Homemade tortellini with ground veal & beef in tomato sauce
Secondi
-
Salmone ‘La Piazza’ 34
Fresh wild salmon filet sautéed in white wine, capers, olives & fresh herbs
-
Vitello al Limone 32
Veal medallions sautéed in lemon & white wine
-
Vitello alla Pizzaiola 32
Veal medallions sautéed with capers, anchovies & tomato sauce
-
Vitello al Portobello 33
Veal medallions sautéed in a portobello mushroom sauce
-
Anatra all’Italiana 41
Pan seared duck breast with garlic & rosemary in a red wine reduction
-
Filetto di Bue al Pepe Verde 46
Grilled AAA beef tenderloin topped with a light peppercorn sauce
-
Agnello alla Montanara 46
Grilled rack of lamb finished with extra virgin olive oil
-
Costata di Manzo 42
Grilled 10 oz. AAA rib eye steak drizzled with extra virgin olive oil & fine herbs
-
Pollo agli Agrumi 32
Free range chicken breast topped with lemon & orange slices, cooked in white wine
-
Pollo al Gorgonzola 33
Free range chicken breast glazed in a gorgonzola cheese sauce
Desserts
Dolci
-
St.Honore 10
Layers Of Sponge Cake And Bavarian Cream, Topped Off With Whipped Cream And Chocolate Dipped Éclair
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Tiramisù 10
Savoiardi dipped in espresso, layered with a cream of mascarpone cheese & flavored with cocoa
-
Cannolo 9
tube shaped shell, filled with sweet creamy filling of ricotta cheese and chocolate chips
-
Torta al Cioccolato 10
Rich Chocolate Cake with Fluffy Chocolate Mousse Covered In Chocolate Ganache and Decorated With Whipped Cream
-
Créme Caramel 10
Custard caramel dessert made by Chef Claudio
-
Gelati e Sorbetti 10
gelati: tartufo, bacio bianco, spumone ; sorbetti: lemon and raspberry
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Zabaione 14
Italian dessert made with egg, sugar & marsala wine (made table side on an open flame)
Caffé
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Caffé (coffee) 3
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Tè (tea) 3
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Espresso 3
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Espresso Macchiato 3
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Doppio Espresso 5
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Americano 4
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Cappuccino 4
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Latte 4
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Mocha 4
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Corretto 6
(espresso with either grappa or brandy inside)
Amari/Digestivi/Cognacs (1oz)
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Limoncello 8
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Sambuca 8
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Montenegro 8
Bologna
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Cynar 8
Milano
-
Ramazzotti 9
Milano
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Averna 9
Sicilia
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Super Punch 9
Abruzzo
-
Lucano 9
Basilicata
-
Fernet Branca 9
Milano
-
Vecchio Amaro del Capo 10
Calabria
-
Nonino 12
Friuli-Venezia Giulia
-
Vecchia Romagna 8
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Hennessy VS 10
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Remy Martin VSOP 12
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Camus XO 25
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Remy Martin XO 35
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Remy Martin ' Louis XIII ' 250
Ports/Dessert Wines (2oz)
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House Port 8
Taylor fladgate
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Marsala 8
Carlo Pellegrino
-
Raboso 'elisir gambrinus' 8
Gambrinus
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Orange Muscat 'essensia' 8
Quady
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Ruby Port 9
Sandeman
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LBV Port 12
Smith Woodhouse
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Ice Wine 'the lost bars' 14
Vidal
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Vin Santo 'occhio di pernice' 16
carobbio
Caffé Speciali
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Caffé La Piazza 9
Amaretto, baileys, kahlua
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Caffé B-52 9
Grand marnier, kahlua, baileys
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Caffé Montecristo 9
Grand marnier, kahlua
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Italian Coffee 9
Sambuca, frangelico, tia maria
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Pick Me Up 10
shot of espresso with vodka & baileys on ice
Grappe (1oz)
-
Grappa del Contadin 8
Negroni
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Pesca - Peach 8
Bottega
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Gianduia - Hazelnut 8
Bottega
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Camomilla - Camomile 11
Negroni
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Miele/Honey 13
Poli - 1898
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Moscato 12
Nonino
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Acquavite di Vinaccia | Bianca | 18
Nardini
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Tignanello 20
Antinori
-
Acquavite di Vinaccia | Riserva | 23
Nardini
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Eligo dell'Ornellaia | Riserva | 25
Ornellaia
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Amarone 'Cleopatra Oro' 25
Poli
-
Sassicaia 35
Poli - 1898
Lunch Group Menu
Lunch Set Menu 1
ANTIPASTO
Mixed Baby Green Salad
SECONDI
MAIN COURSE CHOICE:
Penne alla Bolognese
(Chef Claudio’s Authentic Meat and Tomato Sauce)
or
Salmone
(Wild Salmon in a white wine, lemon & caper sauce)
or
Pollo Portobello
(Free Range Chicken Breast topped with a portobello mushroom sauce)
Dolce
St. Honore Cake
$55 + taxes and 18% gratuity | beverages not included
Lunch Set Menu 2
ANTIPASTO
Caesar Salad
PRIMI
CHOICE OF ONE FOR THE GROUP
Penne with Tomato & Basil
Linguine Pesto
Tortellini Cardinale
SECONDI
MAIN COURSE CHOICE
Veal of the day
or
Fresh Fish of the day
or
Pollo Marsala
(free range chicken breast in a light marsala wine sauce)
DOLCE
Chocolate Mousse Cake
$70 + taxes and 18% gratuity | beverages not included
Lunch Set Menu 3
ANTIPASTO
Fior di Latte Caprese Salad
(Fresh Mozzarella and Tomato Salad)
PRIMI
Penne alla “Claudio”
(Sundried Tomato, Garlic, and Olive Oil Sauce)
SECONDI
MAIN COURSE CHOICE
Veal Parmigiana
(Breaded Veal cutlet topped with mozzarella and tomato sauce)
or
Fresh Fish of the Day
or
Pollo Piccata
(Free range chicken breast in a white wine & lemon sauce)
DOLCE
Chocolate Mousse Cake
$80 + taxes and 18% gratuity | beverages not included
Lunch Set Menu 4
ANTIPASTO
Assorted appetizer platter – to share)
PRIMI
CHOICE OF ONE FOR THE GROUP
Penne with Tomato & Basil
Linguine Pesto
Tortellini Cardinale
SECONDI
MAIN COURSE CHOICE
Costata di Manzo
(AAA Ribeye steak grilled and topped with extra virgin olive oil)
or
Fresh Fish of the Day
or
Vitello Portobello
(Veal scallopine topped with a portobello mushroom sauce)
– main course served with insalata mista in platters –
DOLCE
St. Honore Cake
$90 + taxes and 18% gratuity | beverages not included
Dinner Group Menu
Dinner Set Menu 1
ANTIPASTO
GAMBERONI AL VINO BIANCO
(garlic prawns sautéed in white wine)
PRIMI
PENNE AL POMODORO E BASILICO
(tomato and basil sauce)
&
choice of one other dish for the group
TORTELLINI CARDINALE
RISOTTO AI FUNGHI MISTI
LINGUINE AL PESTO
SECONDI
FILETTO AL PORTOBELLO
(beef filet topped with portobello mushroom sauce)
or
MERLUZZO
(sable fish with light tomato, caper & black olive sauce)
– main course served with insalata mista in platters –
DOLCI
TIRAMISÙ
$95 per person + taxes and 18% gratuity | beverages not included
Dinner Set Menu 2
ANTIPASTO
ANTIPASTO MISTO
(assorted appetizer platter – to share)
PRIMI
(choice of one dish for the whole group)
PENNE AL POMODORO E BASILICO
LINGUINE AL PESTO
RISOTTO AI FUNGHI MISTI
SECONDI
COSTATA DI MANZO CON GAMBERONI
(grilled rib eye steak with prawns)
or
PESCE DEL GIORNO CON GAMBERONI
(fresh fish of the day with prawns)
or
VITELLO AL PORTOBELLO CON GAMBERONI
(veal scallopine with portobello mushroom sauce and prawns)
– main course served with insalata mista in platters –
DOLCI
TORTA AL CIOCCOLATA
(chocolate mousse cake)
$90 per person + taxes and 18% gratuity | beverages not included
Dinner Set Menu 3
ANTIPASTO
INSALATA CAPRESE
(fresh mozzarella and tomato salad)
PRIMI
(choice of one dish for the whole group)
PENNE AL POMODORO E BASILICO
LINGUINE AL PESTO
TORTELLINI CARDINALE
SECONDI
VITELLO AL PORTOBELLO
(veal scallopine with portobello mushroom sauce)
or
POLLO AGLI AGRUMI
(free range chicken breast with white wine & lemon sauce)
(one of the above options only for menu choice)
PESCE DEL GIORNO
(fresh fish of the day)
DOLCI
ST. HONORE CAKE
$80 per person + taxes and 18% gratuity | beverages not included
Dinner Set Menu 4
ANTIPASTO
INSALATA MISTA
(mixed organic salad)
PRIMI
(choice of one dish for the whole group)
PENNE AL POMODORO E BASILICO
LINGUINE AL PESTO
TORTELLINI CARDINALE
SECONDI
VITELLO ALLA PARMIGIANA
(breaded veal with tomato sauce & melted mozzarella cheese)
or
PESCE DEL GIORNO
(fresh fish of the day)
DOLCI
ST. HONORE CAKE
$75 per person + taxes and 18% gratuity | beverages not included
Additional Charges
PROSCIUTTO, MELONE & BOCCONCINI
(can be substituted on any appetizer set menu, $8 extra per person)
(If added will be $16 per person)
RISOTTO AI FUNGHI MISTI
($12 extra per person)
PENNE AL POMODORO E BASILICO
($10 extra per person)
LINGUINE AL PESTO
($10 extra per person)
GNOCCHI
($12 extra per person)
GAMBERONI (PRAWNS)
(2 prawn skewers served with main course, $10 extra per person)
TIRAMISÙ
($4 extra per person)
GELATO (ICE CREAM)
($6 extra per person)
ALL COFFEES AND BEVERAGES ARE EXTRA ON ALL MENUS
ANY CHANGES OR SUBSTITUTIONS ON ANY SET MENU ARE SUBJECT TO PRICE CHANGE. ALL PRICES ARE SUBJECT TO CHANGE
Wines
House Wines
REDS / ROSSI | 6oz | 9oz | 1/2L | L | |
Malbec | (Quara Estate – Argentina) ’20 | 10 | 15 | 27 | – |
Merlot ‘Adesso’ | (Cesari – Veneto) ’20 | 10 | 15 | 27 | – |
Pinot Noir | (Long Barn – USA) ’20 | 12 | 17 | 32 | – |
Sangiovese ‘Ali‘ | (Donna Laura – Toscana) ’20 | 14 | 19 | 37 | – |
Primitivo | (San Marzano – Puglia ) ’20 | 13 | 18 | 35 | – |
Barbera d’Asti ‘La Ladra‘ | (Vallarino – Piemonte) ’18 | 14 | 19 | 37 | – |
Cabernet Sauvignon | (Pepperwood Grove – USA) ’18 | 10 | 15 | 27 | – |
Montepulciano d’Abruzzo | (Cantina Tollo – Abruzzo) ’20 | 9 | 14 | 24 | 36 |
WHITES / BIANCHI | 6oz | 9oz | 1/2L | L | |
Pinot Grigio | (Gancia – Veneto) ’20 | 10 | 15 | 27 | – |
Pecorino | (Feudo Antico – Abruzzo) ’20 | 12 | 17 | 32 | – |
Sauvignon Blanc | (Kim Crawford – New Zealand) ’22 | 12 | 17 | 32 | – |
Gewurztraminer | (50th Parallel Estate – B.C) ’21 | 11 | 16 | 30 | – |
Trebbiano – Chardonnay | (Donini – Veneto) ’21 | 9 | 14 | 24 | 36 |
ROSÉ / ROSATO | 6oz | 9oz | 1/2L | Btl | |
Nero D’Avola | (Stemmari – Sicilia) ’20 | 13 | 18 | 35 | 52 |
Merlot/Gewurtz/Chard | (Bartier Bros – Oliver, B.C) ’21 | 10 | 15 | 27 | 42 |
CHAMPAGNE & PROSECCO
-
Prosecco 'I Vino dei Poeti' 15
(Bottega – Veneto) (200 ml)
-
Franciacorta 'Cuvee Prestige' 120
(Ca Del Bosco – Lombardia)
-
Pinot Noir/Trebbiano 'P.rose' 40
(Gancia - Piemonte) n.v. (rose)
-
Lambrusco ‘I Quercioli’ 43
(Medici Ermete – Emilia-Romagna)
-
Prosecco Superiore Brut | Asolo | 65
(Giusti – Veneto)
-
Prosecco ‘Rustico’ Brut | Valdobbiadene | 55
(Nino Franco – Veneto)
-
Prosecco Extra Dry ‘Rosalia’ 45
(Giusti – Veneto)
-
Champagne ‘Imperial’ 80
(Moet et Chandon – fFance) (375 ml)
-
Champagne Reserve Brut 150
(Pol Roger – France)
-
Champagne ‘Veuve Clicquot’ 165
(Ponsardin – France)
-
Champagne ‘Dom Perignon’ 499
(Moet et Chandon – France)
HALF BOTTLES (375ml)
-
Amarone della Valpolicella 75
(Tommasi – Veneto) '16
-
Barolo ‘Rocche dell’Annunziata’ 90
(Rocche Costamagna – Piemonte) '16
-
Brunello di Montalcino 85
(Caparzo – Toscana) '16
-
Chianti Rufina | Riserva | ‘Nipozzano’ 30
(Frescobaldi – Toscana) '18
-
Pinot Grigio ‘Valdadige’ 28
(Santa Margherita – Trentino-Alto Adige) '21
-
Sauvignon Blanc 28
(Kim Crawford – Marlborough, New Zealand) '21
-
Valpolicella Ripasso Superiore ‘Ripassa’ 39
(Zenato – Veneto) '18
ITALIAN WHITE WINES
-
Arneis, Roero 95
(Vietti – Piemonte) '20
-
Chardonnay ‘Dei Carni’ 47
(Giusti – Veneto) '18
-
Chardonnay/Pinot Blanc 270
(Querciabella - Toscana) '17
-
Friulano, Collio 120
(Schiopetto – Friuli-Venezia Giulia) '20
-
Gavi (Cortese) 60
Villa Sparina - Piemonte '20
-
Greco di Tufo ‘Nova Serra’ 78
(Mastroberardino – Campania) '19
-
Lugana | Riserva | 92
(Zenato – Veneto) '18
-
Pinot Grigio ‘Longheri’ 49
(Giusti – Veneto) '20
-
Pinot Grigio 60
(Paladin – Veneto) '20
-
Pinot Grigio 80
(Abbazia di Novacella – Trentino-Alto Adige) '20
-
Sauvignon Blanc/Chardonnay/Ribolla Gialla/Malvasia/Picolit 170
(Jermann – Friuli-Venezia Giulia) '17
-
Sauvignon Blanc 60
(Vette– Trentino-Alto Adige) '20
-
Trebbiano 45
(Tiberio – Abruzzo) '21
-
Vermentino ‘Costamolino’ 47
(Argiolas– Sardegna) '21
WHITES FROM AROUND THE WORLD
-
Chardonnay | Chablis | 98
(Jean Collet & Fils - France) '20
-
Chardonnay | Russian River Valley | 85
(La Crema – Sonoma County, USA) '19
-
Chardonnay | Pouilly–Fuissé | ‘Cuvée de la Chapelle’ 90
(Chartron et Trébuchet – France) '20
-
Chenin Blanc 47
(Quails’ Gate – Kelowna, BC) '20
-
Gewurztraminer 44
(50th Parallel Estate – Lake Country, BC) '21
-
Pinot Gris 72
(Phantom Creek – Oliver, BC) '19
-
Pinot Gris 65
(Burrowing Owl - Oliver, BC) '21
-
Riesling (Dry) 40
(Quails' Gate – Kelowna, BC) '20
-
Sauvignon Blanc 47
(Kim Crawford – Marlborough, New Zealand) '21
-
Sauvignon Blanc 56
(Blue Mountain Vineyard – Okanagan Falls, BC) '20
ITALIAN RED WINES
-
Amarone della Valpolicella 140
(Zenato– Veneto) '16
-
Amarone della Valpolicella ‘Casa Lupo’ 160
(Paladin– Veneto) '18
-
Amarone della Valpolicella 240
(Giusti – Veneto) '16
-
Amarone della Valpolicella ' Sant' Urbano' 190
(Speri – Veneto) '17
-
Amarone della Valpolicella 130
(Tommasi – Veneto) '17
-
Barbera d’Alba ‘Tre Vigne’ 85
(Vietti – Piemonte) '18
-
Barbaresco 'Corsini' 88
(Araldica – Piemonte) '16
-
Barbaresco 110
(Produttori del Barbaresco – Piemonte) '18
-
Barolo 'La Collina Di Dioniso' 125
(Fabio Oberto – Piemonte) '16
-
Barolo 230
(Pio Cesare – Piemonte) '16
-
Barolo 'Tresuri' 140
(Mauro Sebaste - Piemonte) '18
-
Barolo | Riserva | 110
(Beni di Batasiolo – Piemonte) '12
-
Barolo ‘Ravera’ 150
(Cagliero – Piemonte) '15
-
Brunello di Montalcino 120
(Villa Poggio Salvi – Toscana) '13
-
Brunello di Montalcino 130
(Castello Banfi – Toscana) '16
-
Brunello di Montalcino 150
(Podere Brizio – Toscana) '16
-
Brunello di Montalcino 170
(Tenuta Fanti – Toscana) '16
-
Brunello di Montalcino 190
(Il Poggione – Toscana) '16
-
Brunello di Montalcino 200
(Castiglion del Bosco - Toscana) '16
-
Cabernet Sauvignon ‘Poggio al Tufo’ 70
(Tommasi – Toscana) '18
-
Cabernet Sauvignon/Merlot ‘Umberto I’ 250
(Giusti – Veneto) '09
-
Cabernet Sauvignon ‘Farnito’ 88
(Carpineto – Toscana) '16
-
Cabernet Sauvignon/Cabernet Franc ‘Aska’ 74
(Banfi – Toscana) '18
-
Cabernet Franc 'Russiz Superiore' | Collio | 97
(Marco Felluga – Friuli-Venezia Giulia) '17
-
Cannonau ‘Costera’ 60
(Argiolas – Sardegna) '19
-
Chianti Classico 75
(Tenuta di Arceno – Toscana) '19
-
Chianti Classico | Gran Selezione | ‘San Lorenzo’ 140
(Castello di Ama – Toscana) '17
-
Chianti Classico 65
(Fattoria di Castelvecchi – Toscana) '17
-
Chianti Classico | Riserva | Marchese Antinori 'Tenuta Tignanello' 130
(Antinori – Toscana) '19
-
Corvina/Rondinella/Molinara ‘Campofiorin’ 50
(Masi – Veneto) '18
-
Corvina/Cabernet Sauvignon/Cabernet Franc 'Primofiore' 175
(Giuseppe Quintarelli – Veneto) '18
-
Gaglioppo ‘Cirò’ 60
(Antonio Scala – Calabria) '19
-
Merlot ‘Le Prunée’ 44
(Tommasi – Veneto) '18
-
Merlot Veronese 110
(Sansonina – Veneto) '16
-
Montepulciano/Primitivo/Sangiovese/Negroamaro/Malvasia Nera 'Edizione' 120
(Fantini Farnese – Abruzzo) '18
-
Montepulciano d’Abruzzo ‘Colle Secco’ 40
(Cantina Tollo – Abruzzo) '18
-
Montepulciano d’Abruzzo | Riserva | ‘Casauria' 83
(Podere Castorani – Abruzzo) '15
-
Nebbiolo, Langhe 77
(Damilano– Piemonte) '18
-
Nero d’Avola ‘Impari’ 85
(Zabù – Sicilia) '15
-
Nerello Mascalese 'Etna' 73
(Planeta - Sicilia) '19
-
Pinot Nero ‘Caseo’ 68
(Tommasi – Lombardia) '16
-
Primitivo di Manduria ‘Campo Marina’ 60
(Luccarelli – Puglia) '20
-
Sangiovese – 'Rosso di Montalcino' 80
(Caprili – Toscana) '20
-
Sangiovese 'Locorosso' , Barco Reale di Carmignano 75
(Fabrizio Pratesi - Toscana) '20
-
Toscana ‘Tignanello’ 280
(Antinori – Toscana) | sangio/c.s/c.f | '19
-
Toscana ‘Mongrana’ 70
(Querciabella – Toscana) | sangio/mer/c.s | '18
-
Toscana ‘Ornellaia’ 999 / 699
(Ornellaia – Toscana) | c.s/mer/c.f/p.v | '05 / '12
-
Toscana 'Il Bruciato’ 85
(Antinori – Toscana) | c.s/mer/syr | '20
-
Toscana ‘Le Serre Nuove dell’Ornellaia’ 165
(Ornellaia – Toscana) | mer/c.s/p.v/c.f | '18
-
Toscana 125
(Le Macchiole – Toscana) | mer/c.s/c.f/syrah | '19
-
Toscana | Ca Marcanda | ‘Promis’ 150
(Gaja – Toscana) | mer/sangio/syr | '18
-
Toscana ‘Valadorna' 160
(Tenuta di Arceno – toscana) | mer/c.s/c.f | '15
-
Toscana ‘Sassicaia’ 700
(Tenuta San Guido – Toscana) | c.s/c.f | '18
-
Toscana ‘Masseto’ 1,800
(Tenuta dell’ Ornellaia – Toscana) | merlot | '12
-
Toscana ‘Villa Donoratico' 100
(Tenuta Argentiera – Toscana) | c.s/mer/c.f/p.v | '19
-
Valpolicella Ripasso Superiore ‘Ripassa’ 70
(Zenato – Veneto) | corvina/rodinella/corvinone | '18
-
Valpolicella Superiore 45
(Allegrini – Veneto) | rodinella/oseleta/corvina | '20
-
Valpolicella Ripasso Superiore 98
(Giusti - Veneto) | corvinone/corvina/rodinella | '18
LARGE FORMAT BOTTLES
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Amarone della Valpolicella 499
(Tedeschi – Veneto) ( 3L ) '15
-
Barolo ‘Lecinquevigne’ 305
(Damilano – Piemonte) ( 1.5L ) '13
-
Brunello di Montalcino 390
(Castiglion del Bosco - Toscana) ( 1.5L ) '16
-
Brunello di Montalcino 375
(Il Poggione - Toscana) ( 1.5L ) '15
-
Toscana 'Ornellaia' 1,800
(Ornellaia – Toscana) | c.s/mer/c.f/p.v | ( 1.5L ) '05
REDS FROM AROUND THE WORLD
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Cabernet Franc/Cabernet Sauvignon/Merlot 'Petite Cuvee' 73
(Phantom Creek - Oliver, BC) '19
-
Cabernet Franc 78
(Burrowing Owl – Oliver, BC) '19
-
Cabernet Franc/Merlot/Cabernet Sauvignon 'Meritage' 90
(Vanessa Vineyards – Similkameen, BC) '16
-
Cabernet Franc/Cabernet Sauvignon/Merlot/Syrah ‘Quattro’ 63
(Cassini Cellars – Oliver, BC) '18
-
Cab Sauvignon/Cabernet Franc/Merlot ‘Nota Bene’ 130
(Black Hills Estate – Oliver, BC) '17
-
Cabernet Sauvignon 80
(Burrowing Owl – Oliver, BC) '20
-
Cabernet Sauvignon 57
(Hess Select –North Coast, CA, USA) '18
-
Cabernet Sauvignon 65
(Cannonball – Sonoma County, CA, USA) '19
-
Cabernet Sauvignon 78
(Daou– Paso Robles, CA, USA) '18
-
Cabernet Sauvignon 190
(Duckhorn – Napa Valley, CA, USA) '18
-
Grenache ‘La Foile du Pape’ 115
(Brotte – Chateauneuf-du-Pape, France) N.V.
-
Malbec ‘Decero’ 55
(Remolinos Vineyard – Agrelo, Argentina) '18
-
Merlot/Cabernet Sauvignon/Cabernet Franc/Malbec/Petit Verdot 'Red Icon’ 150
(Painted Rock – Penticton, BC) '18
-
Merlot/Cabernet Sauvignon/Cabernet Franc/Sangiovese 'Fortissimo' 66
(La Stella, Oliver, BC) '18
-
Merlot 70
(Burrowing Owl – Oliver, BC) '20
-
Merlot ‘Silent Bishop’ 130
(checkmate artisanal winery – oliver, bc) '16
-
Pinot Noir 60
(meyer family vineyards – okanagan falls, bc) '19
-
Pinot Noir 175
(goldeneye – anderson valley, ca, usa) '17
-
Pinot Noir 70
(bread & butter – napa valley, ca, usa) '20
-
Pinot Noir ‘Estate’ 140
(shea wine cellars – willamette valley, or, usa) '16
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Syrah 60
(bartier bros – oliver, bc) '18
-
Zinfandel 63
(black sage – summerland, bc) '19
-
Zinfandel ‘Knotty Vines’ 60
(rodney strong – sonoma county, ca, usa) '18
Drinks
DRAUGHT BEER
-
'La Piazza' Pilsner (14oz) | 5% | 8
(Luppolo Brewing Company - Vancouver, BC)
BEERS / CIDERS (bottles)
-
Birra Flea Pale Ale (ITA) | 4.9% | 9
-
Peroni(ITA) | 5.1% | 7
-
Menabrea (ITA) | 4.8% | 7
-
Stella Artois (BEL) | 5% | 7
-
Corona (MEX) | 4.6% | 7
-
Steam Whistle Pilsner (CAN) | 5% | 7
-
Peroni '0.0%' (ITA)(non-alcoholic) 6
-
Coors Light (USA) | 4.2% | 6
-
Growers (CAN)(apple) | 5% | 6
MARTINIS (2oz)
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Brillante 12
(absolut mandarin vodka, peach schnapps & cranberry)
-
Bellini 13
(malfy arancia gin, peach schnapps, prosecco & peach puree)
-
Cosmopolitan 12
(zubrowka rose vodka, triple sec & cranberry)
-
Espresso 14
(zubrowka biala vodka, galliano ristretto, galliano vanilla & espresso)
-
Bella Luna 16
(luis gin no. 8, elderflower liqueur, lavender, egg whites & lemon )
-
Stellina 13
(malfy arancia gin, amaro montenegro, elderflower liqueur & lemon)
-
Liquirizia Sour 14
(licorice grappa, strega liquore, aranciata, egg whites & lime)
-
La Bestia 15
(empress 1908 gin, cointreau, egg whites & lime)
SPECIALTY DRINKS
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Hugo (2oz) 10
(elderflower liqueur, presecco, soda & lime)
-
Paper Plane (2.25oz) 13
(buffalo trace, pilla select aperitivo, amaro lucano & lemon juice)
-
Americano (2oz) 10
(select aperitivo, cinzano rosso & soda)
-
Italian Sour (1.5oz) 10
(zubrowka biala vodka, luxardo amaretto, pineapple & soda)
-
Mulo La Piazza (2oz) 12
(pilla select aperitivo, cynar, limoncello & ginger beer)
-
Italian Paloma (2oz) 12
(fandango mezcal, campari & pompelmo)
-
Aperol Spritz (5oz) 12
(aperol, prosecco & soda)
-
Old Fashioned (2oz) 12
(bulleit bourbon, brown sugar & angostura bitters)
-
Contessa (3oz) 13
(zubrowka rose vodka, aperol, martini bianco)
-
Boulevardier (3oz) 14
(buffalo trace bourbon, campari, punt e mes vermouth)
-
Negroni Sbagliato (3oz) 12
(campari, cinzano rosso, prosecco)
-
Negroni Classico (3oz) 13
(langley's number 8 gin, campari, cinzano rosso)
-
Negroni 'agro' (3oz) 14
(luxardo sour cherry gin, pilla select aperitivo, martini riserva ambrato vermouth)
-
Negroni Avanti (3oz) 15
(luis gin no. 8, campari, martini riserva ambrato vermouth & nocino bitters)
-
Negroni 'Bianco' (3oz) 16
(luis gin no. 8, nardini acqua di cedro, martini riserva ambrato)
-
Negroni Superiore (3oz) 17
(malfy arancia gin, pilla select aperitivo, punt e mes vermouth & maraschino bitters)
ITALIAN SODAS / NON ALCOHOLIC
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Aranciata / Limonata / Chinotto 4
-
Royal Jamaican Ginger Beer (355ml) 6
-
Acqua Frizzante/Naturale (750ml) 7