BOOK RESERVATION
Logo for La Piazza Dario
BOOK RESERVATION
Logo for La Piazza Dario

Lunch

Menu

Antipasti

  • Tagliere Misto 26

    assortment of Italian cured meats & cheeses, marinated olives & pickled vegetables - serves 2

  • Bruschetta 12

    Freshly diced tomatoes & basil on toasted bread

  • Radicchio 13

    Red endive dressed with red wine vinegar & olive oil

  • Cesare 15

    Classic caesar topped with fresh parmigiano petals

  • Arrosticini 25

    Grilled lamb skewers, seasoned with extra virgin olive oil, rosemary and maldon salt

  • Burrata 25

    Fresh tomatos & burrata cheese dressed with pesto & extra virgin olive oil

  • Adriatico 18

    Tiger prawns, sautéed with garlic, white wine & lemon, topped with julienne vegetables

  • Avocado e Gamberetti 19

    Avocado & shrimp topped with our signature dressing served over a bed of arugola

  • Insalata di Mare 19

    Romaine lettuce topped with marinated calamari

  • Minestrone Ortolano 12

    Mixed medley of beans & vegetables

Primi

  • Tagliatelle Bolognese 24

    Ground veal & beef in tomato sauce

  • Risotto ai Funghi Misti 24

    Carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese

  • Penne al Pollo 24

    Diced free range chicken breast in a light cream sauce

  • Linguine ‘Affumicato’ alla Claudio 25

    Sautéed sundried tomatoes, smoked ricotta, topped with fresh arugola

  • Tortellini Prosciutto e Piselli 24

    Tortellini with prosciutto & peas in a cardinale sauce

  • Cannelloni ‘La Piazza’ 30

    Home made pasta filled with veal & spinach, baked in bechamel & tomato sauce

  • Linguine alla Genovese 22

    Traditional pesto sauce - basil, garlic, pine nuts, parmesan cheese & extra virgin olive oil

  • Tagliatelle 'Papalina' 26

    Sautéed baby shrimp in a creamy cardinale sauce

  • Spaghetti alle Vongole Veraci 28

    Fresh clams sauteed in garlic & white wine, drizzled with extra virgin olive oil

  • Spaghetti con Polpette 28

    Chef Claudio’s style meat balls in tomato sauce

  • Penne alla Ciociara 25

    Pancetta, peas & mushrooms sauteed in garlic & tomato sauce

  • Rigatoni al Pistacchio 26

    Fresh pistachio's blended into a creamy sauce

Secondi

  • Piccata di Vitello 33

    veal medallions sautéed in lemon & white wine

  • Scaloppine al Portobello 34

    veal medallions sautéed in a portobello mushroom sauce

  • Vitello alla Pizzaiola 33

    veal medallions sautéed with capers, anchovies & tomato sauce

  • Pollo Saltimbocca 30

    Free range chicken breast cooked in a delicate white wine and butter sauce, topped with savory proscuitto and fresh sage

  • Pollo al Gorgonzola 32

    Free range chicken breast glazed in a gorgonzola cheese sauce

  • Salmone Provenzale 34

    Fresh wild salmon filet, light tomato sauce, capers & black olives

  • Costata di Manzo ai Ferri 58

    Grilled 12 oz. AAA rib-eye steak drizzled with extra virgin olive oil & fine herbs

  • Agnello alla Montanara 49

    Grilled rack of lamb finished with extra virgin olive oil

  • Pesce del Giorno MP

    Fresh fish of the day; please ask your server