Group Meals

Lunch Group Menu

Lunch Set Menu 1

ANTIPASTO

Mixed Baby Green Salad


SECONDI

MAIN COURSE CHOICE:

Penne alla Bolognese

(Chef Claudio’s Authentic Meat and Tomato Sauce)

or

Salmone
(Wild Salmon in a white wine, lemon & caper sauce)

or

Pollo Portobello
(Free Range Chicken Breast topped with a portobello mushroom sauce)

Dolce

St. Honore Cake


$55 + taxes and 18% gratuity | beverages not included

Lunch Set Menu 2

ANTIPASTO

Caesar Salad

PRIMI

CHOICE OF ONE FOR THE GROUP

Penne with Tomato & Basil
Linguine Pesto
Tortellini Cardinale


SECONDI

MAIN COURSE CHOICE

Veal of the day

or

Fresh Fish of the day

or

Pollo Marsala
(free range chicken breast in a light marsala wine sauce)

DOLCE

Chocolate Mousse Cake

$70 + taxes and 18% gratuity | beverages not included


Lunch Set Menu 3

ANTIPASTO

Fior di Latte Caprese Salad

(Fresh Mozzarella and Tomato Salad)


PRIMI

Penne alla “Claudio”
(Sundried Tomato, Garlic, and Olive Oil Sauce)

SECONDI

MAIN COURSE CHOICE

Veal Parmigiana

(Breaded Veal cutlet topped with mozzarella and tomato sauce)

or

Fresh Fish of the Day

or

Pollo Piccata
(Free range chicken breast in a white wine & lemon sauce)

DOLCE

Chocolate Mousse Cake


$80 + taxes and 18% gratuity | beverages not included

Lunch Set Menu 4

ANTIPASTO

Assorted appetizer platter – to share)

PRIMI

CHOICE OF ONE FOR THE GROUP

Penne with Tomato & Basil
Linguine Pesto
Tortellini Cardinale


SECONDI

MAIN COURSE CHOICE

Costata di Manzo

(AAA Ribeye steak grilled and topped with extra virgin olive oil)

or

Fresh Fish of the Day

or

Vitello Portobello

(Veal scallopine topped with a portobello mushroom sauce)

– main course served with insalata mista in platters –

DOLCE

St. Honore Cake


$90 + taxes and 18% gratuity | beverages not included

Dinner Group Menu

Dinner Set Menu 1

ANTIPASTO

GAMBERONI AL VINO BIANCO

(garlic prawns sautéed in white wine)


PRIMI

PENNE AL POMODORO E BASILICO

(tomato and basil sauce)

&

choice of one other dish for the group

TORTELLINI CARDINALE
RISOTTO AI FUNGHI MISTI
LINGUINE AL PESTO


SECONDI

FILETTO AL PORTOBELLO

(beef filet topped with portobello mushroom sauce)

or

MERLUZZO

(sable fish with light tomato, caper & black olive sauce)

or

POLLO GORGONZOLA

(free range chicken breast in gorgonzola cheese sauce)

 

– main course served with insalata mista in platters –


DOLCE

TIRAMISÙ

$105 per person + taxes and 18% gratuity | beverages not included

Dinner Set Menu 2

ANTIPASTO

ANTIPASTO MISTO

(assorted appetizer platter – to share)


PRIMI

(choice of one dish for the whole group)

PENNE AL POMODORO E BASILICO

LINGUINE AL PESTO

RISOTTO AI FUNGHI MISTI


SECONDI

COSTATA DI MANZO CON GAMBERONI

(grilled rib eye steak with prawns)

or

PESCE DEL GIORNO CON GAMBERONI

(fresh fish of the day with prawns)

or

VITELLO AL PORTOBELLO CON GAMBERONI

(veal scallopine with portobello mushroom sauce and prawns)

– main course served with insalata mista in platters –


DOLCI

TORTA GIANDUIA

(chocolate  ganache mousse cake)

$100 per person + taxes and 18% gratuity | beverages not included

Dinner Set Menu 3

ANTIPASTO

INSALATA CAPRESE

(fresh mozzarella and tomato salad)


PRIMI

(choice of one dish for the whole group)

PENNE AL POMODORO E BASILICO

LINGUINE AL PESTO

TORTELLINI CARDINALE

 

SECONDI

VITELLO AL PORTOBELLO

(veal scallopine with portobello mushroom sauce)

or

POLLO AGLI AGRUMI

(free range chicken breast with white wine & lemon sauce)

(one of the above options only for menu choice)

PESCE DEL GIORNO

(fresh fish of the day)


DOLCI

ST. HONORE CAKE

$85 per person + taxes and 18% gratuity | beverages not include

Dinner Set Menu 4

ANTIPASTO

INSALATA MISTA

(mixed organic salad)


PRIMI

(choice of one dish for the whole group)

PENNE AL POMODORO E BASILICO

LINGUINE AL PESTO

TORTELLINI CARDINALE

 

SECONDI

VITELLO PARMIGIANA

(breaded veal with tomato sauce & melted mozzarella cheese)

or

PESCE DEL GIORNO

(fresh fish of the day)


DOLCI

ST. HONORE CAKE

$80 per person + taxes and 18% gratuity | beverages not included

Additional Charges

PROSCIUTTO, MELONE & BOCCONCINI

(can be substituted on any appetizer set menu, $10 extra per person) 

(If added will be $20 per person)

RISOTTO AI FUNGHI MISTI

($15 extra per person)

PENNE AL POMODORO E BASILICO

($12 extra per person)

LINGUINE AL PESTO

($12 extra per person)

GNOCCHI

($15 extra per person)

GAMBERONI (PRAWNS)

(2 prawn skewers served with main course, $10 extra per person)

TIRAMISÙ

($4 extra per person)

 

ALL COFFEES AND BEVERAGES ARE EXTRA ON ALL MENUS

ANY CHANGES OR SUBSTITUTIONS ON ANY SET MENU ARE SUBJECT TO PRICE CHANGE. ALL PRICES ARE SUBJECT TO CHANGE