Group Meals
Lunch Group Menu
Lunch Set Menu 1
ANTIPASTO
Mixed Baby Green Salad
SECONDI
MAIN COURSE CHOICE:
Penne alla Bolognese
(Chef Claudio’s Authentic Meat and Tomato Sauce)
or
Salmone
(Wild Salmon in a white wine, lemon & caper sauce)
or
Pollo Portobello
(Free Range Chicken Breast topped with a portobello mushroom sauce)
Dolce
St. Honore Cake
$55 + taxes and 18% gratuity | beverages not included
Lunch Set Menu 2
ANTIPASTO
Caesar Salad
PRIMI
CHOICE OF ONE FOR THE GROUP
Penne with Tomato & Basil
Linguine Pesto
Tortellini Cardinale
SECONDI
MAIN COURSE CHOICE
Veal of the day
or
Fresh Fish of the day
or
Pollo Marsala
(free range chicken breast in a light marsala wine sauce)
DOLCE
Chocolate Mousse Cake
$70 + taxes and 18% gratuity | beverages not included
Lunch Set Menu 3
ANTIPASTO
Fior di Latte Caprese Salad
(Fresh Mozzarella and Tomato Salad)
PRIMI
Penne alla “Claudio”
(Sundried Tomato, Garlic, and Olive Oil Sauce)
SECONDI
MAIN COURSE CHOICE
Veal Parmigiana
(Breaded Veal cutlet topped with mozzarella and tomato sauce)
or
Fresh Fish of the Day
or
Pollo Piccata
(Free range chicken breast in a white wine & lemon sauce)
DOLCE
Chocolate Mousse Cake
$80 + taxes and 18% gratuity | beverages not included
Lunch Set Menu 4
ANTIPASTO
Assorted appetizer platter – to share)
PRIMI
CHOICE OF ONE FOR THE GROUP
Penne with Tomato & Basil
Linguine Pesto
Tortellini Cardinale
SECONDI
MAIN COURSE CHOICE
Costata di Manzo
(AAA Ribeye steak grilled and topped with extra virgin olive oil)
or
Fresh Fish of the Day
or
Vitello Portobello
(Veal scallopine topped with a portobello mushroom sauce)
– main course served with insalata mista in platters –
DOLCE
St. Honore Cake
$90 + taxes and 18% gratuity | beverages not included
Dinner Group Menu
Dinner Set Menu 1
ANTIPASTO
GAMBERONI AL VINO BIANCO
(garlic prawns sautéed in white wine)
PRIMI
PENNE AL POMODORO E BASILICO
(tomato and basil sauce)
&
choice of one other dish for the group
TORTELLINI CARDINALE
RISOTTO AI FUNGHI MISTI
LINGUINE AL PESTO
SECONDI
FILETTO AL PORTOBELLO
(beef filet topped with portobello mushroom sauce)
or
MERLUZZO
(sable fish with light tomato, caper & black olive sauce)
or
POLLO GORGONZOLA
(free range chicken breast in gorgonzola cheese sauce)
– main course served with insalata mista in platters –
DOLCE
TIRAMISÙ
$105 per person + taxes and 18% gratuity | beverages not included
Dinner Set Menu 2
ANTIPASTO
ANTIPASTO MISTO
(assorted appetizer platter – to share)
PRIMI
(choice of one dish for the whole group)
PENNE AL POMODORO E BASILICO
LINGUINE AL PESTO
RISOTTO AI FUNGHI MISTI
SECONDI
COSTATA DI MANZO CON GAMBERONI
(grilled rib eye steak with prawns)
or
PESCE DEL GIORNO CON GAMBERONI
(fresh fish of the day with prawns)
or
VITELLO AL PORTOBELLO CON GAMBERONI
(veal scallopine with portobello mushroom sauce and prawns)
– main course served with insalata mista in platters –
DOLCI
TORTA GIANDUIA
(chocolate ganache mousse cake)
$100 per person + taxes and 18% gratuity | beverages not included
Dinner Set Menu 3
ANTIPASTO
INSALATA CAPRESE
(fresh mozzarella and tomato salad)
PRIMI
(choice of one dish for the whole group)
PENNE AL POMODORO E BASILICO
LINGUINE AL PESTO
TORTELLINI CARDINALE
SECONDI
VITELLO AL PORTOBELLO
(veal scallopine with portobello mushroom sauce)
or
POLLO AGLI AGRUMI
(free range chicken breast with white wine & lemon sauce)
(one of the above options only for menu choice)
PESCE DEL GIORNO
(fresh fish of the day)
DOLCI
ST. HONORE CAKE
$85 per person + taxes and 18% gratuity | beverages not include
Dinner Set Menu 4
ANTIPASTO
INSALATA MISTA
(mixed organic salad)
PRIMI
(choice of one dish for the whole group)
PENNE AL POMODORO E BASILICO
LINGUINE AL PESTO
TORTELLINI CARDINALE
SECONDI
VITELLO PARMIGIANA
(breaded veal with tomato sauce & melted mozzarella cheese)
or
PESCE DEL GIORNO
(fresh fish of the day)
DOLCI
ST. HONORE CAKE
$80 per person + taxes and 18% gratuity | beverages not included
Additional Charges
PROSCIUTTO, MELONE & BOCCONCINI
(can be substituted on any appetizer set menu, $10 extra per person)
(If added will be $20 per person)
RISOTTO AI FUNGHI MISTI
($15 extra per person)
PENNE AL POMODORO E BASILICO
($12 extra per person)
LINGUINE AL PESTO
($12 extra per person)
GNOCCHI
($15 extra per person)
GAMBERONI (PRAWNS)
(2 prawn skewers served with main course, $10 extra per person)
TIRAMISÙ
($4 extra per person)
ALL COFFEES AND BEVERAGES ARE EXTRA ON ALL MENUS
ANY CHANGES OR SUBSTITUTIONS ON ANY SET MENU ARE SUBJECT TO PRICE CHANGE. ALL PRICES ARE SUBJECT TO CHANGE
