Desserts

Menu

Dolci

  • St.Honore 12

    Layers Of Sponge Cake And Bavarian Cream, Topped Off With Whipped Cream And Chocolate Dipped Profiterole. Served with saffron gelato

  • Tiramisù 12

    Savoiardi dipped in espresso, layered with a cream of mascarpone cheese & flavored with cocoa

  • Cannoli 14

    tube shaped shells, filled with sweet creamy filling of ricotta cheese. Served with lemon sorbet

  • Torta Gianduia 12

    Rich and fluffy chocolate hazelnut ganache cake

  • Créme Caramel 12

    Custard caramel dessert made by Chef Claudio, topped with morbiducci crumble

  • Gelati e Sorbetti 10

    Ask your server for daily flavours

  • Zabaione (minimum 2 people) 16

    made with egg, sugar, marsala wine & cocoa powder (made table side on an open flame) *Allow time for preparation*

Caffé

  • Caffé (coffee) 3
  • Tè (tea) 3
  • Espresso 3
  • Espresso Macchiato 3

  • Doppio Espresso 5

  • Americano 4

  • Cappuccino 4

  • Latte 4

  • Mocha 4

  • Corretto 6

    (espresso with either grappa or brandy inside)

Amari/Digestivi/Cognacs (1oz)

Ports/Dessert Wines (2oz)

  • House Port 8

    Sandeman

  • Marsala 8

    Carlo Pellegrino

  • Raboso 'elisir gambrinus' 8

    Gambrinus

  • Orange Muscat 'essensia' 8

    Quady

  • LBV Port 10

    Smith Woodhouse

  • Tawny Port '10 year' 14

    Taylor Fladgate

  • Vin Santo 'Occhio di Pernice' 16

    Carobbio

  • Passito di Pantelleria 'Ben Rye' 18

    Donnafugata

Caffé​ Speciali

  • Caffé La Piazza 9

    Amaretto, baileys, kahlua

  • Caffé B-52 9

    Grand marnier, kahlua, baileys

  • Caffé Montecristo 9

    Grand marnier, kahlua

  • Italian Coffee 9

    Sambuca, frangelico, tia maria

  • Pick Me Up 10

    shot of espresso with vodka & baileys on ice

Grappe (1oz)

  • Grappa del Contadin 8

    Negroni

  • Pesca - Peach 8

    Bottega

  • Gianduia - Hazelnut 8

    Bottega

  • Camomilla - Camomile 11

    Negroni

  • Miele/Honey 13

    Poli - 1898

  • Moscato 12

    Nonino

  • Acquavite di Vinaccia | Bianca | 18

    Nardini

  • Tignanello 20

    Antinori

  • Acquavite di Vinaccia | Riserva | 22

    Nardini

  • Eligo dell'Ornellaia | Riserva | 25

    Ornellaia

  • Amarone 'Cleopatra Oro' 25

    Poli

  • Sassicaia 35

    Poli - 1898