BOOK RESERVATION
Logo for La Piazza Dario
BOOK RESERVATION
Logo for La Piazza Dario

Desserts

Menu

Dolci

  • St.Honore 12

    Layers Of Sponge Cake And Bavarian Cream, Topped Off With Whipped Cream And Chocolate Dipped Profiterole.

  • Tiramisù 12

    Savoiardi dipped in espresso, layered with a cream of mascarpone cheese & flavored with cocoa

  • Cannoli 10

    tube shaped shells, filled with sweet creamy filling of ricotta cheese.

  • Torta Gianduia 12

    Rich and fluffy chocolate hazelnut ganache cake

  • Affogato 10

    creamy vanilla gelato finished with a pour of freshly brewed espresso

  • Créme Caramel 12

    Custard caramel dessert made by Chef Claudio, topped with morbiducci crumble

  • Gelati e Sorbetti 10

    Ask your server for daily flavours

  • Zabaione 16

    made with egg, sugar, marsala wine. Topped with cocoa powder (made table side on an open flame) *Allow time for preparation*

Caffé

  • Espresso 3
  • Tè (tea) 3
  • Espresso Macchiato 3

  • Doppio Espresso 5

  • Americano 4

  • Cappuccino 5

  • Latte 6

  • Mocha 6

  • Corretto 7

    (espresso with either grappa or brandy inside)

Amari/Digestivi/Cognacs (1oz)

Ports/Dessert Wines (2oz)

Caffé​ Speciali

Grappe (1oz)