Dinner

Menu

Antipasti

  • Tagliere Misto 26

    Assortment of italian cured meats & cheeses, marinated olives & pickled vegetables - serves 2

  • Radicchio 13

    Red endive dressed with red wine vinegar & olive oil

  • Cesare 15

    Classic caesar topped with fresh parmigiano petals

  • Burrata 26

    Fresh tomatos & burrata cheese dressed with pesto & extra virgin olive oil

  • Insalata di Mare 20

    Romaine lettuce topped with marinated calamari

  • Pomodoro e Cipolla 13

    Freshly sliced tomato & onion, drizzled with our signature dressing

  • Avocado e Gamberetti 20

    Avocado & shrimp topped with our signature dressing served over a bed of arugola

  • Calamari Fritti 25

    Fried squid served with tomato sauce

  • Calamari Grigliati 22

    Grilled calamari steak topped with lemon oil & spices, served with baby greens

  • Adriatico 19

    Tiger prawns sautéed with garlic, white wine & lemon, topped with julienne vegetables

  • Stracciatella alla Romana 12

    Egg drop & spinach in chicken broth

  • Minestrone Ortolano 12

    Mixed medley of beans & vegetables

Primi

  • Spaghetti con Polpette 26

    Chef Claudio’s homemade style meat balls in tomato sauce

  • Penne al Pollo 24

    Diced free range chicken breast in a light cream sauce

  • Fettuccine ‘Affumicato’ alla Claudio 24

    Sautéed sundried tomatoes, smoked ricotta, topped with fresh arugola

  • Penne alla Ciociara 24

    Pancetta, peas & mushrooms sauteed in garlic & tomato sauce

  • Linguine alla Genovese 22

    Traditional pesto sauce-basil, garlic, pine nuts, parmigiano cheese & extra virgin olive oil

  • Tagliatelle Delizie del Bosco 24

    Egg noodles served with sautéed mushrooms & herbs, finished in truffle oil

  • Risotto ai Funghi Misti 24

    Carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese

  • Fettuccine al Pistacchio 27

    Pistachio sauce

  • Cannelloni ‘La Piazza’ 26

    Home made pasta filled with veal & spinach, baked in bechamel & tomato sauce

  • Tortellini Prosciutto e Piselli 24

    Homemade tortellini with prosciutto & peas in a cardinale sauce

  • Linguine ai Frutti di Mare 30

    Seafood medley - prawns, mussels, clams & calamari in tomato and basil sauce

  • Spaghetti alle Vongole Veraci 28

    Fresh clams sauteed in garlic & white wine, drizzled with extra virgin olive oil

  • Quinoa Pasta (GF) 25

    Chef Claudio’s authentic tomato & basil sauce

  • Tortellini al Sugo di Ragu 24

    Homemade tortellini with ground veal & beef in tomato sauce

Secondi

  • Salmone ‘La Piazza’ 35

    Fresh wild salmon filet sautéed in white wine, capers, olives & fresh herbs

  • Vitello al Limone 35

    Veal medallions sautéed in lemon & white wine

  • Vitello alla Pizzaiola 35

    Veal medallions sautéed with capers, anchovies & tomato sauce

  • Vitello al Portobello 36

    Veal medallions sautéed in a portobello mushroom sauce

  • Anatra all’Italiana 45

    Pan seared duck breast with garlic & rosemary in a red wine reduction

  • Filetto di Bue al Pepe Verde 48

    Grilled AAA beef tenderloin topped with green peppercorn sauce

  • Agnello alla Montanara 48

    Grilled rack of lamb finished with extra virgin olive oil

  • Costata di Manzo 48

    Grilled 10 oz. AAA rib eye steak drizzled with extra virgin olive oil & fine herbs

  • Pollo agli Agrumi 34

    Free range chicken breast topped with lemon & orange slices, cooked in white wine

  • Pollo al Gorgonzola 35

    Free range chicken breast glazed with gorgonzola cheese