Dinner
Menu
Antipasti
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Tagliere Misto 26
Assortment of italian cured meats & cheeses, marinated olives & pickled vegetables - serves 2
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Radicchio 13
Red endive dressed with red wine vinegar & olive oil
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Cesare 15
Classic caesar topped with fresh parmigiano petals
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Burrata 26
Fresh tomatos & burrata cheese dressed with pesto & extra virgin olive oil
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Insalata di Mare 20
Romaine lettuce topped with marinated calamari
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Pomodoro e Cipolla 13
Freshly sliced tomato & onion, drizzled with our signature dressing
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Avocado e Gamberetti 20
Avocado & shrimp topped with our signature dressing served over a bed of arugola
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Calamari Fritti 25
Fried squid served with tomato sauce
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Calamari Grigliati 22
Grilled calamari steak topped with lemon oil & spices, served with baby greens
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Adriatico 19
Tiger prawns sautéed with garlic, white wine & lemon, topped with julienne vegetables
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Stracciatella alla Romana 10
Egg drop & spinach in chicken broth
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Minestrone Ortolano 12
Mixed medley of beans & vegetables
Primi
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Spaghetti con Polpette 26
Chef Claudio’s homemade style meat balls in tomato sauce
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Penne al Pollo 24
Diced free range chicken breast in a light cream sauce
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Fettuccine ‘Affumicato’ alla Claudio 24
Sautéed sundried tomatoes, smoked ricotta, topped with fresh arugola
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Penne alla Ciociara 24
Pancetta, peas & mushrooms sauteed in garlic & tomato sauce
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Linguine alla Genovese 22
Traditional pesto sauce-basil, garlic, pine nuts, parmigiano cheese & extra virgin olive oil
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Tagliatelle Delizie del Bosco 24
Egg noodles served with sautéed mushrooms & herbs, finished in truffle oil
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Risotto ai Funghi Misti 24
Carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese
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Fettuccine al Pistacchio 27
Pistachio sauce
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Cannelloni ‘La Piazza’ 26
Home made pasta filled with veal & spinach, baked in bechamel & tomato sauce
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Tortellini Prosciutto e Piselli 24
Homemade tortellini with prosciutto & peas in a cardinale sauce
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Linguine ai Frutti di Mare 30
Seafood medley - prawns, mussels, clams & calamari in tomato and basil sauce
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Spaghetti alle Vongole Veraci 28
Fresh clams sauteed in garlic & white wine, drizzled with extra virgin olive oil
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Quinoa Pasta (GF) 25
Chef Claudio’s authentic tomato & basil sauce
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Tortellini al Sugo di Ragu 24
Homemade tortellini with ground veal & beef in tomato sauce
Secondi
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Salmone ‘La Piazza’ 35
Fresh wild salmon filet sautéed in white wine, capers, olives & fresh herbs
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Vitello al Limone 35
Veal medallions sautéed in lemon & white wine
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Vitello alla Pizzaiola 35
Veal medallions sautéed with capers, anchovies & tomato sauce
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Vitello al Portobello 36
Veal medallions sautéed in a portobello mushroom sauce
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Anatra all’Italiana 45
Pan seared duck breast with garlic & rosemary in a red wine reduction
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Filetto di Bue al Pepe Verde 48
Grilled AAA beef tenderloin topped with a light peppercorn sauce
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Agnello alla Montanara 48
Grilled rack of lamb finished with extra virgin olive oil
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Costata di Manzo 48
Grilled 10 oz. AAA rib eye steak drizzled with extra virgin olive oil & fine herbs
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Pollo agli Agrumi 34
Free range chicken breast topped with lemon & orange slices, cooked in white wine
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Pollo al Gorgonzola 35
Free range chicken breast glazed in a gorgonzola cheese sauce