Lunch

Menu

Antipasti

• Tagliere Misto
  24assortment of Italian cured meats & cheeses, marinated olives & pickled vegetables – serves 2
• Bruschetta
  12Freshly diced tomatoes & basil on toasted bread
• Radicchio
  12Red endive dressed with red wine vinegar & olive oil
• Cesare
  14Classic caesar topped with fresh parmigiano petals
• Pomodoro e Cipolla
  12freshly sliced tomato & onion, drizzled with our signature dressing
• Burrata
  25Fresh tomatos & burrata cheese dressed
  with pesto & extra virgin olive oil
• 
  Adriatico
  18Tiger prawns, sautéed with garlic, white wine & lemon, topped with julienne vegetables
• Avocado e Gamberetti
  19Avocado & shrimp topped with our signature
  dressing served over a bed of arugola
• Insalata di Mare
  19Romaine lettuce topped with marinated calamari
• Minestrone Ortolano
  12Mixed medley of beans & vegetables
• Zuppa del Giorno
  10Soup of the day – ask your server

Primi

• Penne alla Bolognese
  22Ground veal & beef in tomato sauce
• Risotto ai Funghi Misti
  23Carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese
• Penne al Pollo
  22Diced free range chicken breast in a light cream sauce
• Quinoa Pasta (GF)
  24Chef Claudio’s authentic tomato & basil sauce
• Fettuccine ‘Affumicato’ alla Claudio
  23Sautéed sundried tomatoes, smoked ricotta, topped with fresh arugola
• Tortellini Prosciutto e Piselli
  21Tortellini with prosciutto & peas in a cardinale sauce
• Cannelloni ‘La Piazza’
  25Home made pasta filled with veal & spinach, baked in bechamel & tomato sauce
• Linguine alla Genovese
  21Traditional pesto sauce – basil, garlic, pine nuts, parmesan cheese & extra virgin olive oil
• Linguine ai Gamberoni
  25Prawns sautéed in garlic & white wine, in a light tomato sauce
• Spaghetti alle Vongole Veraci
  26Fresh clams sauteed in garlic & white wine, drizzled with extra virgin olive oil
• Spaghetti con Polpette
  25Chef Claudio’s style meat balls in tomato sauce
• Penne alla Ciociara
  23Pancetta, peas & mushrooms sauteed in garlic & tomato sauce
• Fettuccine al Pistacchio
  26Pistachio sauce

Secondi

• Piccata di Vitello
  32veal medallions sautéed in lemon & white wine
• Scaloppine al Portobello
  33veal medallions sautéed in a portobello mushroom sauce
• Scaloppine al Marsala
  32Veal sautéed with marsala wine
• 
  Vitello alla Pizzaiola
  32veal medallions sautéed with capers, anchovies & tomato sauce
• Pollo alla Salvia
  28Free range chicken breast in a sage & light tomato sauce
• Pollo al Gorgonzola
  30Free range chicken breast glazed in a gorgonzola cheese sauce
• Salmone Provenzale
  30Fresh wild salmon filet, light tomato sauce, capers & black olives
• Costata di Manzo ai Ferri
  45Grilled 10 oz. AAA rib-eye steak drizzled with extra virgin olive oil & fine herbs
• Agnello alla Bortolussi
  48Grilled rack of lamb finished with extra virgin olive oil